Ideas For Cooking Red Beets

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Video: Ideas For Cooking Red Beets

Video: Ideas For Cooking Red Beets
Video: 5 WAYS TO MAKE BEETS TASTE GOOD | SCCASTANEDA 2024, November
Ideas For Cooking Red Beets
Ideas For Cooking Red Beets
Anonim

Beetroot is a very interesting tasting vegetable - it can be prepared as a dish, added to other dishes, sauces, soups. It also makes very good salads. Another application is that in folk medicine - it helps with many types of pain and is used quite often.

This saturated red root vegetable is very useful if you suffer from anemia, improves memory, successfully clears toxins from the body. But let's look at its culinary qualities. Here is a great suggestion for a salad:

Beetroot and horseradish salad

Necessary products: red beets, salt, vinegar, oil, mayonnaise and horseradish

Method of preparation: Boil the beets in a saucepan, preferably under pressure. In case you do not have one, it will work in the ordinary, but it will take you more time. Once cooked, start peeling it - it will peel extremely easily. Then cut it as you see fit - maybe into slices, strips, cubes.

Beetroot salad
Beetroot salad

Mix together with spices - mayonnaise should be 1 tablespoon, maybe less. Its purpose is to soften the taste of beets. Vinegar should be only a few drops, and from horseradish put 1 - 2 pinches, as it is quite a fragrant spice. Serve chilled salad. You can also add two boiled potatoes to it, cut in the same way as the beets.

Cream of red beet soup and milk

Necessary products: red beet head, onion, 2 carrots, 1-2 pcs. potatoes, 200 ml. fresh milk, butter

Method of preparation: Peel and wash the beets, then put it to boil. In a separate pot, cook the remaining vegetables - add a pinch of salt to the water. Once cooked, remove the vegetables and beets and mash them together, gradually add the broth in which the carrots, potatoes and onions were cooked. Put on the stove and stirring constantly, add a glass of milk and butter. The soup is ready after 10 minutes on the stove.

Stuffed beets with pear

Necessary products: beets, 2 pcs. tomatoes, horseradish, pear, yogurt, salt, oil

Method of preparation: Peel and wash the beets, then remove the core. Peel the tomatoes and chop finely, add a pinch of horseradish and finely chopped or grated pear, a little salt - fill the beets with this mixture. Bake in a moderate oven and serve with yogurt.

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