2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beetroot is a very interesting tasting vegetable - it can be prepared as a dish, added to other dishes, sauces, soups. It also makes very good salads. Another application is that in folk medicine - it helps with many types of pain and is used quite often.
This saturated red root vegetable is very useful if you suffer from anemia, improves memory, successfully clears toxins from the body. But let's look at its culinary qualities. Here is a great suggestion for a salad:
Beetroot and horseradish salad
Necessary products: red beets, salt, vinegar, oil, mayonnaise and horseradish
Method of preparation: Boil the beets in a saucepan, preferably under pressure. In case you do not have one, it will work in the ordinary, but it will take you more time. Once cooked, start peeling it - it will peel extremely easily. Then cut it as you see fit - maybe into slices, strips, cubes.
Mix together with spices - mayonnaise should be 1 tablespoon, maybe less. Its purpose is to soften the taste of beets. Vinegar should be only a few drops, and from horseradish put 1 - 2 pinches, as it is quite a fragrant spice. Serve chilled salad. You can also add two boiled potatoes to it, cut in the same way as the beets.
Cream of red beet soup and milk
Necessary products: red beet head, onion, 2 carrots, 1-2 pcs. potatoes, 200 ml. fresh milk, butter
Method of preparation: Peel and wash the beets, then put it to boil. In a separate pot, cook the remaining vegetables - add a pinch of salt to the water. Once cooked, remove the vegetables and beets and mash them together, gradually add the broth in which the carrots, potatoes and onions were cooked. Put on the stove and stirring constantly, add a glass of milk and butter. The soup is ready after 10 minutes on the stove.
Stuffed beets with pear
Necessary products: beets, 2 pcs. tomatoes, horseradish, pear, yogurt, salt, oil
Method of preparation: Peel and wash the beets, then remove the core. Peel the tomatoes and chop finely, add a pinch of horseradish and finely chopped or grated pear, a little salt - fill the beets with this mixture. Bake in a moderate oven and serve with yogurt.
Recommended:
What Are The Benefits Of Red Beets?
For consumption we use beet root, which has a strong red color. It is consumed raw, in the form of a salad or drunk as freshly squeezed juice. We can also see it in combination with stewed vegetables or pickles. In some countries it is very popular in the form of soup.
Lean Brownies With Red Beets For Christmas Fasting
Fasting is a common practice, either for religious or health reasons. In any case, the fasting person must insure against a deficiency of vitamins and microelements due to a poor diet. This can be achieved to a large extent with only one vegetable - red beets.
How To Store Red Beets
To store red beets for several months, you must first sort it. Remove damaged beet heads - hit and rotten. Use them to make juice or salads, as they cannot be stored. After sorting the beets, do not wash them. If you wash it, the heads will start to rot.
The Delicious Secrets Of Red Beets
If you do not bother to experiment in the kitchen and you are not a fan of meat dishes, then red beets are a vegetable that we are sure deserves your attention. I don't know why beets it is not very popular and is not consumed enough, at least not in our country.
Culinary Tricks To Make Red Beets Tastier
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag; - Beets will retain their saturated color if you cook it whole; - Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water.
