2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag;
- Beets will retain their saturated color if you cook it whole;
- Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water. When cooking, the temperature of the stove should be moderate and the beets should be boiled until soft, and the water should evaporate almost completely;
- Boiled beets should not be peeled with a knife, and while still warm, but not hot, so as not to burn, peeled by hand;
- Beets for salad are boiled peeled and cut into slices, adding a spoonful of vinegar to the water;
- Pour the prepared beetroot with a prepared dressing of well-mixed salt, vinegar, oil and crushed garlic. Stir the drizzled beets and leave to stand for an hour in a cool place and only then serve;
Photo: Wacky
- Warm beets should not be cut with a knife, because it gets an unpleasant odor;
- If we want our hands not to stain, when preparing beets, we must first grease with oil;
- Beet juice can be used as a dye for dyeing cotton textiles or for dyeing eggs, as well as other dishes such as mashed potatoes.
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