2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Only experts can say for sure that the alcohol served to them is fake, but there are tricks that help to detect counterfeiting by non-specialists.
To find out if the wine you bought is genuine and not stained with chemical dyes, pour the wine into a test tube or small bottle, pinch its throat with your finger, and then place the bottle in a large container of water.
Remove your finger. Real wine will not mix with water, but will form red threads in the water. The faster the wine mixes with the water, the more chemical additives and colorants are in the wine.
Natural wine can be determined with the help of glycerin. If you pour a little glycerin into real wine, it will sink to the bottom of the vessel, remaining colorless.
If instead of wine you have some strange mixture with additives of chemical dyes, glycerin will immediately turn red or yellowish.
To distinguish a nice cognac from a fake, it is enough to warm a glass of cognac in your palms and inhale its aroma - the exquisite mixture of almond, vanilla and grape aroma does not allow confusion.
You can easily check the quality of cognac before you buy it from the store. Take the bottle of cognac and very slowly turn it upside down.
If the cognac flows down like water, it is not of the best quality. If drops like thick jam come out of the bottom, you have come across a really good quality cognac.
To distinguish quality vodka, turn the bottle upside down and examine the drink for strange particles, such as fluff. It is inadmissible to have sediment in vodka.
Counterfeit vodka usually contains small particles of obscure origin, and may also be cloudy or yellowish.
Recommended:
They Push Us Fake Mursal Tea
The domestic market is flooded with imitations of the world-famous Bulgarian Mursal tea, the producers of the real herb warn. They announced their intention to patent the original product so as not to distinguish it from counterfeits. According to acquaintances, only the herbs grown above the villages of Mugla and Trigrad in the Rhodopes have such valuable medicinal properties for which it is known.
Soy Sauce From The Original To The Fake
It is said that soy sauce or the spice substitute for salt first appeared in ancient China in a monastery, where a group of monks decided to start a strict fast and give up flour, milk and salt altogether. Gradually, the thick liquid began to be used by Japanese chefs, where she is still considered the queen of many dishes.
How To Recognize Quality Alcohol From Counterfeit
Counterfeit alcohol usually differs in packaging. This means that while quality alcohol is sold in sealed bottles with excise labels, poor quality alcohol is missing. Bottles containing low-quality alcohol are filled through a funnel and have an unclear content.
Most Alcohol In Home Resorts Is Fake
Tourists from the Black Sea coast have warned that most of the alcohol on offer is of poor quality and even dangerous to health. It turned out that the bottles of whiskey, which are sold at prices of 350 leva, are not of good quality and are often offered in the small hours of the night, when most customers are well served and cannot immediately feel the fake alcohol.
Fake Organic Food And Fake Honey Flood The Market
It has long been clear that there is a vicious practice under the label "Bio-" to stand fake product. Not only do consumers pay a much higher price in the desperate hope of buying a natural product for themselves and their families, they are also deceived by the clever marketing tricks of the market.