2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The kiss is a tender and fresh dessert. Divine pleasure! It is for this reason that the French, who have a fine taste in cooking, have given the name of this wonderful delicacy "Kiss".
The composition is quite simple - protein and sugar and can be prepared at home by any housewife.
Sometimes a little flour or starch is added. But I do not think that the small number of products makes it easier to prepare kisses. The protein kiss is a very fine and elegant dessert! There are three ways you can prepare kisses.
The first is French - it is considered the easiest. Beat the cooled egg whites in the snow with a small pinch of salt and gradually add sugar. The dough is ready when you lift with a spoon and it stays and does not fall.
Spanish meringue is prepared by adding hot sugar syrup to the egg whites. Under the constant beating of the proteins with a mixer, the hot sugar syrup is gradually added until a thick mass is obtained, from which the sweets can be sprayed.
The Swiss egg white dough is prepared by whipping the egg whites in a water bath until a thick mass is obtained.
Regardless of the method you use, you need to follow some basic rules:
- The proteins must be very fresh so that the desired density can be achieved;
- Be careful when separating the protein from the yolk;
- Break the eggs in a separate bowl to prevent unforeseen situations;
- It is better to use powdered sugar;
- When breaking down the proteins, it is good to add a pinch of citric acid;
- When using the utensils for preparing the protein dough, they must be absolutely clean (no fat) and absolutely dry;
- Add a pinch of salt to make it easier to break;
- If according to the recipe it is necessary to use flour or starch, it is good to sift them in advance;
- The tray in which you will bake the kisses must be lined with special paper in advance;
- Use a glass, metal or ceramic bowl when breaking;
- The temperature for baking kisses should not exceed 110 degrees.
Although the products are few in the preparation of this dessert, it has a fairly high caloric content - 235 calories per 100 g.
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