2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pasta dishes richly complement the culinary palette. By nature, they can not be classified as desserts or in other sections of cooking, and some of them are additions or side dishes to various dishes.
After preparation and processing, the dough is baked. Baking bread and bakery products is carried out in ovens, ovens.
Baking mode means the main parameters of baking: duration, temperature and humidity in different areas of the baking chamber. For most products baked in an oven or other equipment, a mode is recommended in which the pieces of dough pass successively in areas of moisture, high and low temperatures.
The main thing that is required in baking bakery products, is the establishment of normal temperature and steam conditions in the oven for each type of product. The temperature for baking bread varies from 200 to 315 ° C. The main part of baking is done in the zone of low temperature at 180-220 ° C. Baking time in this area reaches over 70% of its total duration.
The heat in a humid chamber is distributed more evenly, and the humid air contributes to a better rising of a piece of dough and the formation of a crust.
Steam condensation accelerates the heating of the bread dough, helps to increase the volume of the product, improves its taste, aroma and condition of the surface, reduces the leakage of the dough from the mold.
The baking temperature of the individual tests is usually supplied under sea pressure conditions. For every 500 m above sea level the temperature should increase by 20-30 ° С.
Homemade breads for 30 minutes
Ingredients:
Photo: Vanya Georgieva
- 250 g of flour
- 6 g of dry yeast
- 4 g of salt
- 30 g butter or margarine
- 100 ml of milk
- 50 ml of water
To lubricate the tip:
- 1 egg yolk
- 5 g of milk.
Receiving:
Mix all dry ingredients, add margarine, milk and water. Knead the dough. Form a ball and leave to rise in a warm place for 90 minutes. Stir and wait another 10 minutes.
Divide into 5 parts, roll each part into a rectangle, twist and pinch the edges. Allow to rest for 30 minutes. Make incisions and spread with egg yolk and milk.
Bake the bread at 180 degrees for 20-30 minutes.
Recommended:
Basic Rules For Freezing Vegetables
Suitable for freezing are all vegetables that are eaten boiled, baked or fried. Which vegetables should not be frozen? Cucumbers, lettuce, radishes and onions are among the products for which freezing is extremely unsuitable. Unripe or overripe vegetables also have no place in freezers or refrigerators.
Basic Rules For Complete Nutrition
To observe complete nutrition means following a balanced diet that provides a variety of nutrients. These include amino acids. They are contained in proteins, vitamins and minerals. Food is a source of substances that give us the energy the body needs - proteins, carbohydrates and fats.
Basic Rules For Sterilizing Vegetables
Fresh vegetables are always preferred because of their natural taste, aroma and color, as well as the content of vitamins and other nutrients. However, when their season is over, we try to keep them on our table by canning, freezing or preserving them in some other way.
Basic Rules For Frying Meat
According to all modern views, fried food is very harmful to health. Frying is the basis on which food is prepared in fast food restaurants. This is only partly true. Fried food can also be nutritious, tasty and even healthy, such as cooked or baked, as long as the rules for preparing fried foods are followed.
Basic Rules For Food Presentation
To be exemplary hosts, it is not enough just to be able to cook deliciously, but we must follow the basic rules for food presentation, because appetite comes with the type of food. Pay attention to these points if you want to accumulate them the next time your friends come to visit.
