2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, more and more nutritionists are emphasizing gluten-free diets and emphasizing their benefits. And in addition to dealing with excess weight, they also become a necessity for people who are allergic to gluten foods. That is why here we have selected 3 interesting recipes for the preparation of gluten free desserts:
Austrian gluten-free [apricot dumplings]
Necessary products: 1 kg potatoes, 800 g apricots, 2 tablespoons butter, 200 g gluten-free flour, 2 eggs, 18 lumps of brown sugar, a pinch of salt, a pinch of cinnamon
Method of preparation: The washed potatoes are put in boiling water for 30 minutes, peeled and mashed. The apricots are halved, their stones are removed and a lump of sugar is put in their place. They close again. Add the beaten eggs, gluten-free flour, 2 tablespoons of melted butter to the potatoes and mix everything.
Season with cinnamon and salt. Cover each apricot with this mixture so that a ball is obtained. Boil salted water in a large bowl and boil the dumplings for about 15 minutes. When they start to surface, take them out, drain and serve.
Ginger-lemon pie
Necessary products: 400 g gluten-free ginger biscuits, 3 lemons, 3 egg yolks, 450 g sweetened condensed milk, 100 g melted butter, 1 vanilla, 5 tablespoons brown sugar, 2 tablespoons plain sugar
Method of preparation: From the crushed biscuits and butter, a dough is prepared, which covers the bottom of a pastry pan. Using a mixer, beat the grated rind of the lemons and their juice (leave a few slices for decoration), the yolks, the vanilla and the sugar. When the mixture starts to swell, add the milk. This mixture is poured on the biscuit board and baked in a preheated oven at 180 degrees. When the cake is ready, decorate with lemon slices rolled in sugar.
Pear cookies
Necessary products: 2 1/2 tsp buckwheat flour, 1 egg yolk, 125 g butter, 3 pears, 1 tsp. lemon juice, 3 tbsp. powdered sugar
Method of preparation: Peel a pear, grate it and squeeze the lemon juice and egg whites. In a bowl, mix the flour and butter, knead with your fingers, add the powdered sugar and the mixture of pears. Mix everything well and leave the dough in the cold for 1 hour. When ready, roll out on the crust and with the help of pastry molds cut cakes, which are baked until pink in a preheated oven at 180 degrees.
Recommended:
A Few Tips For Delicious Roast Chicken
To make the roasted chicken even tastier, some subtleties must be observed. The most important of them is to choose the right spices and products to enhance the taste of the chicken. Tarragon, rosemary, cumin and as extravagant as it sounds, cinnamon and ginger go perfectly with tender chicken.
The Tender Protein Kiss: Few Products, Many Rules
The kiss is a tender and fresh dessert. Divine pleasure! It is for this reason that the French, who have a fine taste in cooking, have given the name of this wonderful delicacy "Kiss". The composition is quite simple - protein and sugar and can be prepared at home by any housewife.
Three Appetizing Desserts With Only 3 Products
We present you 3 recipes for desserts that you can prepare quickly and easily, because you need 3 products for them. Apart from being very tasty, these cakes are suitable for any occasion. Easy brownies Necessary products: 280 g of liquid chocolate, 2 eggs and 10 tablespoons of flour.
Easy And Quick Desserts With Few Products
Do you want to make a quick and cheap cake? Make your family happy with something sweet and tasty that will not take you much time, effort and most of all money. Great sweets glued with jam or other jam. Necessary products: 2 eggs, 2 tsp.
A Few Ideas On How And With What To Replace Bread Products
Excluding bread from the diet during some diets is an important and even mandatory condition. Not only has it been proven that a bread-free diet leads to weight loss, it also has a healing effect on people with gluten intolerance, for example.
