2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tofu cheese is expressed soy milk to which magnesium chloride, citric acid or potassium sulphate is added and then filtered.
Sometimes seawater is used in its preparation and then it is called Island Tofu.
Tofu cheese differs in its density and in the method of preparation. It has a neutral taste, so it can be used very widely in cooking.
Dense tofu has two varieties - Western and Asian. The western one is denser and without water, and the Asian one has a lot of water.
Both are similar in consistency to mozzarella. These types are suitable for frying and breading. There is also dense tofu with various additives.
Silk tofu is softer and looks like pudding. This cheese is made with the most water, it is soft and tender. Used to prepare sweet dishes, sauces, soups and steamed dishes.
Smelly tofu is the Chinese version of soy cheese and is highly valued in Shanghai cuisine. It smells very strong, but this does not bother lovers of fine dining.
These are some of the main types of tofu, but in fact there are many more varieties. This cheese is also made with various additives - peppers, walnuts, herbs and various spices.
Tofu cheese is a universal product that is used for all kinds of dishes - both main and desserts and cakes. It can be fried, boiled, baked, used for stuffing, soups and sauces and steamed.
It is widely used in East Asian cuisine and is preferred by vegetarians. Sometimes marinated in soy sauce or lemon juice before cooking.
Due to the neutral taste of the cheese, a lot of spices or sauce should be added during cooking, so the dish will have a great taste and aroma.
Tofu cheese is so widespread because it contains a lot of high quality protein. This makes it an excellent substitute for meat and other animal products.
This cheese contains 5 to 10 percent protein, containing all the essential amino acids, as well as iron and calcium. It has very few calories and no cholesterol.
It has almost no fat and carbohydrates and is perfectly absorbed by the stomach. Suitable for people with allergies to milk or eggs.
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