2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Canning beans would save us a lot of time, and in this way we will have an almost ready pot on hand when we are in a hurry. You can preserve both white beans (old beans) and green beans.
If you decide to preserve green beans, it is important that they are picked soon. Make sure there is no wilting at the edges. The green beans are prepared by first cutting off the edges of each pod.
If the pods are very long, you can cut them into pieces. Blanching the green beans is done for 2-3 minutes, then immediately immersed in cold water.
This way the beans keep their fresh green color and do not darken. The green beans are placed in the jars after they have been drained and completely cooled. Do not put hot or hot green beans in jars, because the fermentation process begins and then a precipitate will appear in the cans.
After arranging the beans in the jars, add water to the brim, add a little salt and aspirin and close the jars. Boil the jars for 1 hour. The time is detected after the water boils. Then leave the jars in the water until it cools down (at least another 40 minutes).
There are other rules when canning white beans that are good to know and follow. To avoid unpleasant surprises, you need to know some rules for canning beans. One of them is to boil the beans well before closing them in the jars.
Another very important rule is not to overfill the jars. It is best not to add salt when closing jars of beans. The salt is added at the end when you decide to use canned beans.
If you want the canned beans to last longer, it is good to cook the jars for at least 40 minutes, and it is best for 1 - 1.5 hours. Otherwise, for quick consumption, you can sterilize for 10-15 minutes and store in the refrigerator. In these cases, you can put salt in the jars. The beans can only be cooked or fried.
The beans are canned, and after they are well cooked, they must be poured into preheated jars. The jars in which the beans are poured to sterilize must be clean and dry.
Pour the cooked beans warm into the jars. There should be liquid in the jars, not just beans. Pour the beans together with the broth. If the beans are very thick, you can add water after pouring them into the jars. Otherwise it is in danger of spoiling even though it has been sterilized.
Canned beans are very convenient for quick cooking because they are fully cooked and ready. With the addition of vegetables and spices, you can quickly prepare a delicious lunch or dinner.
In some parts of Bulgaria some bean delicacies are made, which we can also preserve. For example, boiled beans, pickles, peppers and tomato paste. Another option is beans, pickles, red peppers, carrots and peas.
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Several Ways To Preserve Peppers For The Winter
Undoubtedly peppers are one of the most consumed and useful vegetables. With the approach of autumn the aroma of roasted peppers more and more often it begins to be felt by homes. The field for making delicious peppers is quite wide - stuffed peppers with minced meat and rice, burek peppers, stuffed peppers with eggs and cheese, mish-mash, fried peppers with tomato sauce, and why not just a salad with peppers and onions for your favorite drink.
How To Preserve Peppers
Peppers can be canned in several ways depending on what you want to cook with them afterwards. You can store them in the freezer, the other option is to preserve them in jars and leave them in a cool, dark place. If you want to make a can of peppers, which you will later fill, you must pre-blanch the pepper to soften it slightly.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
