2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we make soups and we are hesitant about which soup what spice to put, we often panic so as not to make a mistake. Generally speaking, there is no chance of this happening if you add only salt and pepper to taste, but if you have other spices, especially if they are fresh, it is good to add extra flavor to what you are cooking. Here are some guidelines on which spices are suitable for which soups:
Parsley and lemon juice are usually added to chicken soup, but they can be replaced with savory or vinegar, respectively. If you have celery and parsnip roots, you can safely cut them into small pieces and release them while the chicken is boiling.
They release their aroma during cooking, unlike fresh parsley and savory, which is recommended to put at the end. All this also applies to turkey and rabbit soups.
If you prepare chicken soup according to a Mediterranean recipe, it is possible to find spices such as oregano, basil and thyme. They are usually added shortly before the soup is ready and are preferably fresh.
All the spices we usually add to chicken soup can be added to the pork soup. A clove of garlic, bay leaf and crushed dried pepper, which can be hot if desired, also goes very well with it. It is time to mention that the bay leaf is placed at the beginning of cooking the soup, not at the end, unlike most spices.
In addition to traditional spices, leafy vegetables such as spinach, dock, nettle, etc. are often added to lamb soup. Most housewives prepare lamb soup with egg and yoghurt.
If you have decided to make a fragrant fish soup, keep in mind that in most fishing villages, the locals put devesil in it.
For bean soup and lentil soup is best to add mint.
If you make okra or green bean soup, you won't go wrong if you put a whole bunch of finely chopped dill.
You can approach lean soups with more creativity, and even some of them fit cumin. The standard option remains dill and parsley. Remember, however, that when cooking lean soups, it is good to add a little fat, preferably butter or olive oil.
Boiled veal is traditionally seasoned with celery, black peppercorns and parsley.
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Spices For Chicken Soup
Chicken soup is a favorite dish of young and old. We remember with nostalgia the time when our grandmothers prepared it according to a recipe passed down from generation to generation. Yes, the wonderful chicken soup must be made with love and attention, but also with the right ingredients.
Which Spices Are Suitable For Soup
Different spices are suitable for different soups to be combined with the products used. You do not have to put all the spices together, you can combine them according to your preferences. For soups with meat are suitable parsley, turmeric, curry, black pepper, bay leaf, parsnips, nutmeg, hot red pepper, basil.
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