2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicken soup is a favorite dish of young and old. We remember with nostalgia the time when our grandmothers prepared it according to a recipe passed down from generation to generation.
Yes, the wonderful chicken soup must be made with love and attention, but also with the right ingredients. If you have not yet figured out which aromatic herbs to prepare it with, you should definitely look at the following lines.
There you will see the most suitable spices for the classic chicken soup, which is a great remedy for flu and colds. As a bonus, we will share with you some of the health benefits of these spices, because it is important that the food is not only fragrant and tasty, but also useful.
Examine the spices and learn how to properly add them to chicken soup.
Basil
The taste of basil is slightly bitter, but it has a sweet aroma. It should be added to the soup 1-2 minutes before it is ready, dry or fresh. Basil strengthens the immune system, has strong properties in the fight against fungal infections, viruses and bacteria. Helps relieve colds and inflammation in the body.
Actively works with oncological diseases. Significantly waved to people suffering from asthma. Works well in bad breath and strengthens the gums. Treats bloating, colic and diarrhea, improves digestion and sleep. Lowers cholesterol. It is effective in ophthalmic diseases, helps relieve dental and menstrual pain.
Paprika
The taste of red pepper is very sharp and is added in small amounts to the soup. A wonderful antiseptic, stimulates memory, treats all diseases of digestion, purifies the body, speeds up the blood, promotes expectoration during a strong cough. Helps to assimilate food and is useful in diseases of the heart and blood vessels.
Pepper
The taste of this spice is sharp, perfectly matches the taste of chicken soup and is added to it to taste. It contains a large number of vitamins, antioxidants, essential oils and minerals. One of the best stimulants for digestion, cleanses the body, helps with inflammatory processes. Destroys bacteria and removes excess fluid from the body. Stimulates appetite and increases saliva secretion.
Regan
It can be added in dry form 1-2 minutes before the dish is ready. It is rich in protein, fat, carbohydrates and fiber. There are a large number of vitamins A, B1, B2, B3, B6, B9, C, E, K, and minerals. Recommended for diabetes and metabolic disorders. Treats diseases of the heart, liver and kidneys. Heals wounds successfully.
Parsley
It has a fresh aroma and is added to the soup with freshly cut form. An exceptional source of vitamin C, a wonderful diuretic, promotes weight loss, actively fights viruses, helps fight inflammatory processes. Improves appetite and mood. Soothes the condition with fever, cough and fatigue.
Thyme
It has a pronounced smell and a sharp spicy taste. Perfectly combined with chicken soup. Helps where antibiotics are powerless. Fights diseases of the stomach, liver. Helps with poisoning, heals wounds and bruises. It restores the endocrine system and helps to normalize weight.
7. Tarragon
It is pleasant with a very soft, spicy and sweet taste. Add to the soup 1-2 minutes before cooking. It is useful for the nerves, heals a weak stomach, cleanses the liver and bile ducts, removes gas. It will help you with problems with the genitourinary system.
Bay leaf
Its taste is bitter, its aroma is sour. Add 1-2 leaves a few minutes before the soup is ready. Indispensable in diseases of the heart and blood vessels. Treats diseases of the musculoskeletal system, cleanses the joints of salts and other deposits. Stimulates metabolic processes in the body, increases resistance to viruses and infections.
Nutmeg
It has a spicy taste and well emphasizes the taste of chicken broth. Introduced into the soup in the form of mixed spices before serving. Helps digest food, stimulates the secretion of gastric juice, eliminates spasms and bloating.
Cloves
Its taste is burning and sharp. Add one dry bud to 1 liter of broth a few minutes before cooking. Strongly warms, stimulates appetite and digestive process. Reduces mucus in the body and helps with expectoration when coughing.
Celery
It has a spicy taste and is added to the broth during cooking as a bouquet or chopped root. Reduces flow, removes toxins and reduces weight. Gives mood and strength, improves sleep. Helps with inflammatory diseases in the body and increases immunity. The use of celery is useful in diabetes and thyroid disease.
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How To Make Chicken Soup - A Guide For Beginners
On cold winter days or when we are sick, the best option is to focus on a warm chicken soup. It will eliminate the temperature, relieve sore throats and headaches, unclog the nose, and feed us without straining our stomachs. This type of soup is a favorite of many people.
Why Does Chicken Soup Cure?
We have all heard from our grandmothers that chicken soup helps treat colds and flu. This is really because this dish has an extremely strong positive effect on our body, increasing our defenses and counting us. Why chicken soup heals ?
The Best Spices For Soup
When we make soups and we are hesitant about which soup what spice to put , we often panic so as not to make a mistake. Generally speaking, there is no chance of this happening if you add only salt and pepper to taste, but if you have other spices, especially if they are fresh, it is good to add extra flavor to what you are cooking.
Which Spices Are Suitable For Soup
Different spices are suitable for different soups to be combined with the products used. You do not have to put all the spices together, you can combine them according to your preferences. For soups with meat are suitable parsley, turmeric, curry, black pepper, bay leaf, parsnips, nutmeg, hot red pepper, basil.
Hash Soup - Armenian Tripe Soup
According to the Russian cookbook author, Pokhlebkin is one of the oldest Armenian dishes Hash . The name khash is so ancient that it has different meanings. The most popular today is the traditional soup, used in ancient times first as a medicine and later as food for poor people.
