2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surely those of you who have already had the opportunity to spend a few days at sea or near a river or dam, always enjoy eating fish soup. Whether it was hand-made or served in a restaurant or in some ordinary "trap". Fish soup is not only very tasty but also very healthy.
In the following lines, however, we will show you how you can be yourself prepare a magical fish soup, which you can consume at home all year round, without waiting for the summer season, scheduled for a vacation at sea or lake.
We will also try to present you a slightly different recipe for fish soup, because unlike the standard recipes for fish soup, in ours we will not add any potatoes or rice. However, the perfect fish soup is much thicker than fish soup.
What is she like the secret of the best fish soup?
Photo: Sevdalina Irikova
Very simple - it is prepared from as many different fish as possible, not only from their heads, but also from their meat. For this purpose you can use any fish - bleak, redfin, mackerel, trout, white fish, ducks or even turbot.
The more varied the fish, the more magic you will feel when you eat from the fish soup you have prepared. Which logically means that it is good to mix sea fish with freshwater.
Wash the fish well and let them boil in salted water together with a little finely chopped celery root and parsnips. When the fish is ready, take it out and carefully bone it without throwing away its broth - strain it.
In a separate bowl, fry in a little fat finely chopped onions, carrots, red and green peppers. When the vegetables soften, add the fish stock. Reduce the heat and cook until fully cooked.
Mash everything lightly, but only as long as the vegetables become finer, not turn into cream soup.
Return to the hob, add the pieces of fish meat and season with finely chopped celery leaves, parsley, black pepper, devesil and lemon juice.
If necessary, add more salt.
And last but not least - if you like to eat hot, do not forget to sprinkle a little hot pepper on your perfect fish soup. Enjoy your meal!
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