2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The unpleasant thing about this type of fish is that it has small bones that need to be taken care of. To remove at least some of them, you need to do the following. Make small incisions in the carrageenan (the width of the fish). Do not cut it into pieces, just pass with a knife, then pour lemon juice and leave for about half an hour. Once the allotted time has elapsed, you can proceed with the selected recipe.
Carrageenan also has flakes, so you should pay attention to them when cleaning. You can grill it, or you can try something different. Baked carrageenan in the oven also becomes very tasty. Here are some interesting recipes.
Karagioz in the oven
Necessary products: carrageenan, lemon, salt, pepper, dill, garlic and a little devesil.
Preparation: Wash the fish well after you have cleaned the inside and removed the scales. Sprinkle with black pepper and salt. Inside the fish serve chopped dill and devesil and crushed garlic.
Arrange pieces of lemon - top and inside. Put water around one finger in the pan. Bake at about 220 degrees for about 20 minutes.
When grilled, you can put chopped dill, a little devesil and a few finely chopped garlic cloves in the belly of the fish - the taste is excellent.
Here is another delicious grill suggestion:
Grilled carrageenan with tomatoes
Necessary products: Carrageenan, tomatoes, pickles, black pepper, a little salt and parsley.
Preparation: Clean the fish from the entrails and scales, wash it and fill it with sliced pickles and tomato pieces. Sprinkle with spices, wrap each fish in a separate piece of aluminum foil and grill, turning the fish for 5 minutes, at least 5 times.
Karagioz is a delicious fish that must be consumed with a glass of wine or beer. Many potato salad or grilled potatoes are suitable as a side dish.
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