2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fresh tuna can be prepared in different ways. It is not very common, but there are still interesting recipes with it. We can prepare it on the grill, fried, grill pan, in the oven, in salads and with different sauces and marinades.
An interesting fact is that tuna is among the lowest calorie foods. It is a large fish, but its meat can easily be mistaken for beef or other meat.
In Italy, fresh tuna marinated with lemon and olive oil is most often prepared, and salt and pepper, the so-called carpaccio, are added.
In Japan, sushi is most often made with raw tuna. A piece of tuna is melted in soy sauce and made into a roll with avocado.
The most suitable fat for cooking tuna is olive oil. If you are frying fresh tuna, keep in mind that it will only turn slightly pink on both sides and the fish is ready. Before frying tuna, roll it in flour and semolina.
If you decide to use the marinade, then one of the most delicious is soy sauce and honey. Let the tuna soak for an hour. The taste is amazing.
Tuna will be very juicy if you soak it in fresh milk before cooking.
Lettuce combines perfectly with tuna. You can briefly grill it and season it with a suitable dressing of olive oil, vinegar and garlic.
Another very suitable tuna sauce is with a sauce of finely chopped olives, green onions, capers and spices to taste (salt and pepper).
A suitable alcohol when eating tuna is red wine.
You can combine tuna with various green salads, fresh, boiled or stewed potatoes, spaghetti and many other combinations.
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