2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Capers are delicious oily green balls derived from the plant Capparis spinosa - prickly cypress. It is a shrub with delicate and perennial shaggy flowers. It grows among the hot stones in the Mediterranean and Central Asia.
The name capers denotes the flower buds of the branched shrub. Future flowers are round and are picked by hand shortly before dissolving.
When fresh, capers do not have a particularly impressive taste. Preserved in vinegar marinade, however, they acquire refreshing acidity and lemon notes.
In addition, this reveals every detail and aspect of their potential.
The taste of marinated capers is much more noticeable in the smaller buds than them. Therefore, they are at a higher price. Those that are more than 1 cm in diameter have too sharp a taste.
In the Mediterranean, they are most often sold rolled in coarsely ground salt, which is washed off before use. Capers in jars are more popular in our country. They do not require any procedures before taking their place in traditional dishes.
Capers are most often used in traditional dishes spaghetti a la Putanesca, steak tartare or fish a la Veracruz. They are also an integral part of many Mediterranean sauces and marinades.
One of the most important rules is to add the marinated buds to the dish at the end of the heat treatment. In this way, their taste will remain concentrated in them.
Otherwise the pleasant acidity will be lost among the other products.
In the kitchens of different peoples, salted and marinated capers are included in fish and meat dishes, especially to add spiciness. Capers enhance the taste of the dish similar to monosodium glutamate.
The list of products with which capers are combined is strictly defined. Capers go best with olive oil, butter, mayonnaise, lamb and beef, chicken, seafood.
They complement the taste of salted and smoked fish, herring, pickles, onions, pasta, olives, tomatoes, sweet peppers, celery, mozzarella, feta and other cheese, eggs, tarragon, parsley and dill.
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Capers
Although you think Capparis for fruits or vegetables, they are actually the flower buds of a nearly 2-meter creeping shrub called prickly caper (Capparis spinosa) from the olive family and growing in the Mediterranean. In the wild, you can find capers in Algeria, Central Asia, Iran, the Caucasus, but those that usually reach Bulgaria are grown in Southern Europe and North America.
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