2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows that with aromatic spices the dishes become much tastier. Their aroma will be really amazing if you add herbs or even flowers to them.
A pinch of thyme is suitable for seasoning various types of meat dishes and even for seasoning pizzas. If you do not have dried thyme on hand, use a packet of thyme tea - the dish will have a wonderful aroma.
In our country the consumption of dandelions is not very common, but in France they are grown as a salad plant - the leaves are used. The bitter leaves contain the beneficial substances of dandelion, which improve digestion and metabolism.
There are several ways to make a salad from dandelion leaves. One is to pour boiling water over them, but then too soft leaves are obtained, which are pleasant only for use in soups.
Another way is to pour salt water over the cut leaves - 1 tablespoon per 1 liter of water and leave for half an hour to remove the strongest bitterness.
The third way is to deprive the plant of light - cover it with a box or iron bowl, it is appropriate to cover it with black nylon. After a week, the leaves can be torn off, which are white and crunchy.
You can add daisy flowers to fresh salads. This is done mainly in England, where salads and sandwiches are decorated with daisy flowers.
Latin can be used as an additive for various types of salads. With Latin colors you can decorate different types of pasta that will become even more delicious.
Pesto sauce is used to make pesto sauce using the leaves of this flower instead of the traditional basil. From the leaves of the Latin you will get delicious and exquisite cabbage rolls.
Latin flowers become very tasty if they are filled with a mixture of soft cheese, finely chopped smoked salmon, a few drops of lemon juice and green spices.
You can use zucchini colors for a vegetarian dish. Apart from being very beautiful, they are also very tasty if breaded.
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