2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to get their optimal taste, the wines must be left to mature after the fermentation process. The best container in which you can pour your wine is a wooden barrel. Why? Here are your answers.
Oak barrels are the most commonly used ones for storing both white and red wines. According to the variety of wine, it can be left in them for only 3 months or for 7 years, while its aging process lasts.
The size of the barrel can also contribute to this process. If it is smaller, the wine matures much faster because it is in greater contact with the wood and the air. This was not invented to decorate the cellar (although undoubtedly the large oak barrels attract the eye), but also because they transfer additional aromas to the wine.
Oak lactones carry the slight scent of coconut, and before use, the barrels are toasted with fire, so as to release stronger aromas.
If you have ever wondered why wine aged in such containers is so expensive, you should know that the answer is quite simple. Oak barrels are used no more than 3-4 times if you want to get a nice and aromatic wine. There is a big difference in the taste of wine when it is put in a new container or in an already used one. The newer the barrel, the more sweetness the tannin will give to the wine - there are slight hints of caramel flavor.
To make two barrels, a whole oak is used, which costs a lot. Those who can't afford it usually put the wine in another container and add some oak shavings to it.
Bottling after maturation of the wine and its proper storage are also essential for its proper storage.
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