2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are wondering how to keep olives tasty and fragrant for a long time, here are some little tricks that will help you.
For half a kilo of olives the mixture is as follows: 1 tsp. rosemary or thyme, 2 tbsp. apple cider vinegar, 2-3 bay leaves, 1-2 cloves garlic, cut into thin slices, grated rind of 1 lemon, 1 medium onion, 4-5 tbsp. olive oil.
Put all products without vinegar and olive oil in a suitable container. It can be a jar with a screw cap or a bowl. Cut the onion into circles, finely chop the garlic and place it on the bottom. Mix vinegar and olive oil and beat them in a closed bottle.
Put the spices on the olives and pour the mixture of olive oil and vinegar over them. If necessary, add more olive oil to cover the olives. Store them in the refrigerator.
If you want to store a smaller amount of olives, the following marinade is suitable: 1 tbsp. dried basil, 2 tbsp. apple cider vinegar, 4 tbsp. olive oil. Put the mixture in a jar with a screw, shake vigorously to mix the ingredients well. Refrigerate again and keep the olives in the marinade until completely eaten. You can also store them only in olive oil.
According to a Greek recipe, they are first soaked in wine vinegar for a day and then transferred to a jar with olive oil. Keep in mind that this will make them a little more sour, if you are a fan of this taste, this is your way of storing olives.
If you like hot, then see the following recipe for spicy olives in the marinade.
Olives about 700 g, 500 ml olive oil, 80 ml balsamic vinegar, 5 dried hot peppers, 1 lemon and 4 cloves garlic.
Take a large jar of 1.25 liters and fill it with hot water. Place the olives. Peel the garlic and cut the cloves in half, cut the rind of the lemon and divide it into three narrow strips. In a small saucepan, heat the olive oil, vinegar, peppers and garlic, lemon zest.
Drizzle the olives with this hot mixture so that they are completely covered. Leave a distance of 1 cm between the olives and the cap. Seal the jar, consume after 3 days. In this form, they can be stored for 3 weeks in the refrigerator.
Recommended:
Useful Tips For Serving And Storing Cheese
Delicious cheeses are served as an addition to any occasion, because the cheese can be eaten for breakfast, lunch and dinner. The cheese is served as an appetizer, main course or dessert. When making a cheese dish as an appetizer, the choice should be a maximum of five types of cheese - it is enough.
Tips For Storing And Canning Red Beets
Red beets are a very useful vegetable. It contains important nutrients, and it is a very strong opponent of cancer cells. And like all other vegetables, we can preserve beets for the winter so that they are always at hand. This vegetable is brought to our country from the Mediterranean countries.
Tips For Storing Sugar
Sugar has been known to people for centuries. It is made from sugar cane, maple syrup, sugar beet. Sugar can be in the form of sugar crystals or in the form of large pieces. Sugar is best stored in airtight containers. It is not recommended to store sugar outdoors - in a box, in an envelope in rooms with high humidity.
Tips For Freezing And Storing Mussels
Mussels are among the preferred seafood and thanks to the mussel farms can be consumed in winter. In all cases, it is best to eat them fresh and very well cleaned, but in many cases this is impossible. For this reason, we will give you some tips on how to store mussels by freezing and canning:
Tips For Storing Salads
Although making a salad seems like an easy task, you should always comply with certain requirements if you want to consume and serve a fresh and delicious salad. Always use only tender lettuce, as well as tender leaves of iceberg lettuce, arugula or Chinese cabbage.
