2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The taste of fresh grapes can be felt throughout the winter, as long as you properly store the grapes for the cold months. For this purpose, certain conditions are needed to prevent the formation of mold on the grains.
The moldiness of the grapes is the main reason for its spoilage during storage. Mold occurs first on damaged grains. Therefore, they must be removed from the bunch.
Only well-ripened grapes are stored, without removing the characteristic thin wax layer, which has a protective function.
Before arranging the grapes, you must remove any dried, rotten or underdeveloped berries. They are removed with scissors to prevent juice from leaking onto healthy grains.
During the processing of the bunch, it should be on a clean cloth so as not to wipe the wax layer from the grains. Grapes to be stored must be completely dry. Therefore, wet places are dried with a cotton ball.
The grapes are best stored in a room that is dry, dark, odorless and ventilated. The temperature in it should be from one to five degrees. When the temperature drops, the room must be heated to at least one degree above zero.
It is not recommended to store grapes in the basement. To maintain air without excess moisture in the room can be placed a package of quicklime or dry charcoal - they will absorb excess moisture.
The grapes can be stored in crates by sprinkling sawdust between the rows of grapes. The grapes can be stored and hung, as well as on shelves pre-lined with clean straw. The bunches should not touch each other. After one or two months, the grapes lose weight and become drier.
You can also store grapes with the help of water, so it will be juicy for a long time. To do this, you need to cut the bunch together with part of the vine. It is immersed in a bottle filled with water. The bunch should hang in the air so that it does not touch anything, and a piece of charcoal is placed in the water so that it does not turn green. The part in the bottle is periodically trimmed to supply water to the cap.
Every five days, the grapes are inspected for mold and the affected berries are removed. Grapes that have become dry due to lost moisture can be fresh again by immersing for ten seconds in hot sugar syrup - two hundred grams of sugar per liter of water, and then immersed in cold water until the bunch cools.
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