2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meat sauces can be prepared from different products, they enhance the taste and aroma of the meat. Some types of meat are served entirely in sauce, and some are only partially drizzled. Spices are added to the sauces for flavor and additional taste.
Tomato sauce
Necessary products: 1.5 kilograms of tomatoes, 150 milliliters of oil or olive oil, 1 pinch of black pepper, salt to taste.
Fresh tomatoes are selected and the seeds are removed. Cut and rub through a sieve. Boil thickening and add the oil, pepper and salt.
A cream sauce
Necessary products: 2 tablespoons butter, 1 tablespoon wheat flour, 1 cup cream, salt, ground black pepper, fresh green spices to taste, half a cup of broth.
Melt the butter and fry the flour in it until golden. Remove from the heat and gradually add the broth, mix well and bring to a boil. Add salt, pepper, cream and bring to the boil again. Sprinkle with finely chopped green spices.
Brown sauce
Necessary products: 2 tablespoons butter, 2 tablespoons flour, half a liter of broth or water, salt, pepper, 1 bay leaf, 1 tablespoon cream.
Melt the butter in a saucepan and fry the flour until golden. Add the broth or water and boil on low heat, stirring constantly. Finally, add salt, spices and cream. This sauce is especially suitable for pouring skewers and grilled meat.
Mushroom sauce
Ingredients: 20 grams of butter, 200 grams of mushrooms, 1 onion, 1 tablespoon flour, half a liter of broth or water, salt, ground black pepper to taste, 2 tablespoons sour cream, 1 tablespoon finely chopped parsley.
Peeled mushrooms and onions are cut and fried. Add the flour. Dilute with broth or water. Add salt, pepper and parsley. Finally add the cream.
Dutch sauce
Necessary products: 3 egg yolks, 1 tablespoon water, salt, sugar, 150 grams of butter, lemon juice. The yolks are mixed in salt water and heated in a water bath, adding the butter in pieces.
When all the butter is mixed with the yolks, add lemon juice to taste and sugar. This sauce is very suitable for skewers and grilled meat.
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