2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make the fish dish even more delicious and unforgettable, we will offer you several recipes for classic sauces to surprise your guests and family.
Fish sauce
Products:
1 lemon, 1 orange, 1 teaspoon dry mustard, 6 drops of Tabasco sauce or a pinch of red pepper, a pinch of salt, 100 milliliters of port, 115 grams of blackcurrant jelly.
Method of preparation: Peel half of the lemon and orange peel and grate it finely. Blanch them in boiling water for about 5 minutes, then strain them, cool them with cold water and strain them again.
Squeeze the lemon and orange juice into a small bowl. Add the mustard, Tabasco sauce (or hot red pepper), salt and stir for about a minute or two. Add port and jelly to the mixture. Allow to simmer for about 5 minutes - until the jelly dissolves. Strain the sauce and finally add the lemon and orange peel. The sauce can be served both hot and cold.
Canary sauce
Products:
1 ripe avocado, 4 cloves garlic, 1 tablespoon lemon juice, 2 egg yolks, 100 milliliters of olive oil, salt, ground black pepper, a pinch of sugar, a pinch of hot pepper if desired.
Method of preparation: Peel an avocado and cut it into cubes. Garlic should also be peeled. Blend all products with a blender or blender until a creamy mixture is obtained.
Skordalia garlic sauce
Products:
8 cloves garlic, 250 grams of breadcrumbs, 120 milliliters of olive oil, 70 milliliters of wine vinegar, 1 teaspoon of salt.
Method of preparation: Squeeze the garlic and add salt and breadcrumbs. Stir until a thick paste is obtained. Add olive oil and vinegar very slowly, stirring constantly. For the final pass.
Bechamel sauce
Products:
3 tablespoons flour, 3-4 tablespoons oil, 3 teaspoons milk and salt to taste.
Method of preparation:Prepare a light mixture of flour and oil, then dilute it with milk, stirring quickly and continuously until a smooth sauce is obtained. Add salt to the sauce and simmer for about 7 minutes. If you want, you can season it with 2 egg yolks.
Recommended:
Classic Sauces For Dumplings
Dumplings are one of the most iconic Russian dishes, somewhat reminiscent of Italian tortellini. But they are a purely Russian creation, probably "born" somewhere in the distant and cold Siberian lands. Today you will hardly go to make your own dumplings, because they are already sold in many stores.
Classic Meat Sauces
Meat sauces can be prepared from different products, they enhance the taste and aroma of the meat. Some types of meat are served entirely in sauce, and some are only partially drizzled. Spices are added to the sauces for flavor and additional taste.
Classic Sauces For Game
Game sauces enrich the taste of meat and make it more fragrant and pleasant. Among the classic sauces is the red sauce. Necessary products : 750 grams of beef bones, 25 milliliters of olive oil, 50 grams of wheat flour, 150 grams of tomato paste, 1 carrot, half an onion, 15 grams of parsley root, 20 grams of sugar, 50 grams of margarine or butter, salt and pepper to taste, 2 bay leaves.
Classic Chicken Sauces
The right sauce can turn even an ordinary roast chicken into an exquisite gastronomic pleasure. Sauces with white wine, lemon flavor, garlic or mayonnaise and butter are a classic in the genre, to which we decided to add another ingredient for the sole purpose of enhancing the aromatic extravaganza on the plates.
Classic Italian Pasta Sauces
The Italians have given the world a lot, and still great dishes, for which we are infinitely grateful. With the exception of pizza, we can say with a clear conscience that pasta is one of the greatest culinary achievements, which, fortunately, can be prepared at home.
