2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Semolina is an ideal base for creating light and tender desserts, suitable for both adults and children. It is a very tasty and light dessert cottage cheese and semolina casserole. Necessary products: 500 grams of cottage cheese, 50 milliliters of milk, 100 grams of sugar, 2 eggs, 80 grams of semolina, 3 tablespoons of fat.
Beat the eggs and add the cottage cheese. Milk, fat and sugar are added to the mixture. Finally add the semolina and mix well in a blender or spoon. This makes the mixture soft and homogeneous.
It is good to sit in the refrigerator for at least half an hour so that the semolina can swell. The baking dish is greased and can be sprinkled with breadcrumbs before pouring the mixture. Bake for 25-35 minutes at 180 degrees. Before serving it can be garnished with cream, jam or fruit sauce.
It is tasty and light apple pie with semolina. Necessary products: 1 teaspoon flour, 1 cup sugar, 1 teaspoon baking soda, 1 cup semolina, 50 grams fat, 1.5 kilograms apples.
Mix the flour, sugar, semolina and soda. Peel the apples and grate them. In a greased baking dish, place in layers, alternating. The first layer is of the dry mixture, followed by a layer of apples and thus 3 apple layers and 5 layers of dry mixture are obtained. The top layer should be of the dry mixture.
Sprinkle with fat on top and put in the oven for about 1 hour at 50-200 degrees. Check if it is ready with a toothpick. When ready, turn to a serving platter. Serve chilled.
Semolina mousse is tasty and with a delicate structure. Necessary products: 300 milliliters of strawberry or fruit juice for cooking and another 100 - 150 milliliters for the filling, 3 tablespoons of semolina, 30 grams of sugar, 100 grams of strawberries, walnuts or fruit for decoration.
Boil 300 milliliters of fruit juice in a saucepan and add the sugar. Pour semolina in a thin stream, stirring and being careful not to form lumps. Boil for 5 minutes and remove from the heat.
Place the pan in a bowl of cold water and stir constantly until the mixture cools. The cold water is changed several times as it warms up quickly.
The semolina grains should turn white and swell twice. Towards the end of cooling, stirring constantly, you can add the fruits or nuts with which you will decorate the finished mousse.
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