2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Not only delicious vegetable and meat dishes are prepared on the sach, but a variety of delicious desserts can also be prepared.
Delicious are prepared on a sach katmi with sweet and salty filling.
Necessary products: 2 cups flour, 1 tablespoon oil, 120 milliliters of milk, 1 tablespoon sugar, 3 eggs, half a liter of light beer, 1 teaspoon salt.
For the stuffing: 1 tablespoon powdered sugar, half a kilo of strawberries, 2 kiwis, half a kilo of cream cheese.
For topping: 3 tablespoons sugar, half a kilo of strawberries.
Method of preparation: From the dough products, mix the dough, in which the oil is added so that the dough does not stick to the sacha. The katmi are baked one by one. Then put one katma back in the sacha, put the stuffing, which is evenly distributed on the katma. A second katma is placed on top and lightly pressed at the edges.
After a while, take out the double katma and pour in the topping prepared from the sugar and strawberries. The filling is prepared by mashing the cream cheese with a fork, adding the chopped strawberries and the sliced kiwi. Everything mixes well.
The filling is prepared by grinding the strawberries with a puree blender, adding the sugar and simmering until thickened. This filling is poured over the finished double katmi. Serve hot.
Instead of cream cheese in this dessert you can use ordinary cheese, pre-washed so that it is not so salty, and supplemented with 2 tablespoons of sour cream. Knead everything well and mix until smooth.
Bananas with sach apples are a very tasty and pleasant dessert. Necessary products: 3 large apples, 2 bananas, 100 grams of starch, 30 milliliters of oil.
Method of preparation: Peel the apples and cut them into large pieces, peel the bananas and cut them lengthwise and then crosswise. The pieces of fruit are rolled well in starch, then sprayed with a few drops of oil. They are strung on wooden skewers. Bake on a baking sheet until golden.
The fruits are served warm, drizzled with melted chocolate or caramel.
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