Delicious Desserts With Gelatin

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

We offer you several delicious and tried gelatin desserts that have withstood the taste of time. For cooler days, make a blueberry pie or an apricot cake. In summer, bet on lemon cream.

Cake with apricot compote

Necessary products: 150 g sugar, 150 g butter, 150 g flour, 2 eggs, 6 tsp. gelatin, 2 apricot compotes

Method of preparation: Dissolve the gelatin in a glass of lukewarm water. Let it swell for half an hour. Then add another glass of water to the gelatin and put the mixture on the stove - in a water bath to melt the gelatin. The mixture should not boil.

Once the gelatin has melted, remove the mixture from the heat and pour the juice from both compotes to it. Leave them to cool to begin to gel. In a bowl, beat the butter to a froth, add the eggs and sugar, a little of the flour, until done. Pour the marshmallows in a greased form and bake in a moderate oven.

After the marsh cools down, arrange the fruit from the compote and pour over the mixture that has started to gel. Then put back in the cool to firm up.

Our next suggestion is for a cream that is very easy to prepare. It becomes light and tasty. For it you need to grate the rind of two lemons, add half a liter of water to it and put on the stove.

Bring the mixture to a boil, then let it boil for ten minutes.

Then add the lemon juice to the mixture and 300 g of sugar. Stir and add 50 g of gelatin, which you have previously mixed in lukewarm water and then dissolved in a water bath. Mix well and pour some of the jelly into cups, top with jam of your choice, then cream again and sprinkle generously with finely chopped almonds.

Our latest offer is for blueberry and orange pie.

Blueberry pie with orange

Necessary products: 100 g sugar, 4 eggs, 100 g flour, 1 tsp. baking powder, orange juice and peel

For the cream: 50 g blueberries, 600 g yogurt, lemon juice and peel, 12 g gelatin, 25 g sugar

Method of preparation: Divide the egg whites of the yolks into three of the eggs. Mix the yolks with the rest of the egg and 50 g of sugar, orange juice and peel and beat. The proteins are also beaten in the snow along with the rest of the sugar. Mix the egg whites and yolks and add the flour you mixed with the baking powder.

Carefully mix the mixture, then pour it into a suitable form and bake the marshmallows. Crush the blueberries for the cream with a fork and mix with the yoghurt. Add the lemon zest and juice, as well as the sugar and pour over the baked bread.