2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fans of trifles, once tried the liver cake, will want to try it again and again. It is very nutritious, gives solemnity to any gathering and is extremely tasty.
It is made much faster than a real sweet cake. Liver cake of your choice, eggs, flour, onion, salt, sugar and pepper are needed to make a liver cake. The filling is chosen at will.
The most delicate will be the chicken liver cake. They are washed and beaten in a blender. If you use pork liver, pre-soak it for two hours in fresh milk.
After beating the liver in a blender, you need to mix it with flour, eggs and spices. One kilogram of liver requires three large onions, which are fried and then finely chopped.
You also need two egg yolks, a pinch of salt, a teaspoon of sugar and two tablespoons of flour or semolina. Add your favorite spices and pepper.
Add another tablespoon of flour and continue to add until the dough becomes like a thick cream. At the end of stirring, add two tablespoons of oil.
Leave the dough for fifteen minutes, then add the two beaten egg whites and fry a few pancakes. The more pancakes you fry, the taller the cake will be.
Spread cream or other sauce to taste on each finished pancake and place the filling of your choice on it. The classic version is fried onions with carrots and mushrooms. Alternate pancakes.
You can add boiled rice to which you can add finely chopped olives with green spices. A third option is chopped finely boiled eggs.
Once the cake is arranged, spread it with mayonnaise or other sauce and leave for a few hours to absorb the sauce. You can leave it in the cooled oven to warm up and the sauce to absorb. Decorate the cake with pickles and sprinkle with finely chopped dill.
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