2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
They are delicious, useful, and often a source of income. They are wild and according to scientists there are at least 200 edible species. They can be used to prepare a variety of dishes, in which they are the main player or character in the shadows, wonderful for a variety of side dishes and impressive appetizers. These are the mushrooms of Bulgaria.
In theory, mushrooms can be picked all year round, but in practice the most suitable for this are summer and especially autumn. And although there are dozens and even hundreds of species, the most famous for cooking lovers are much less - mushrooms, mushrooms, crow's feet, deer, pigeons and more.
However, there are two real autumn queens - the mushroom and the duck leg. They can be used to prepare more than one or two delicacies that are exciting for the palate and useful for the body.
A little known fact about mushrooms is that they can even be used for dessert. This is due to their almost unknown ingredient trehalose. This type of saccharide has less sweetness, but enough to give a sweet taste to food.
Here is more about three of the most popular types of mushrooms in Bulgaria:
Mushroom
It is white in color and is the most actively cultivated mushroom in the world - with a 38% share of production. The mushroom has a unique mushroom aroma, for the preservation of which the specialists have specific advice - before cooking, the caps should be washed carefully to preserve their fragrant skin.
Mushrooms can be prepared alone or as a side dish to other foods. They can be stewed, baked or eaten fresh or marinated in salads.
When cut, they quickly lose their color and original taste. Therefore, no more than 10 minutes should elapse between the moment of slicing and their culinary application.
The mushroom is rich in vitamin B and potassium, has a low content of cholesterol, fat and sodium, and five medium-sized mushrooms contain only 80 calories, which makes them especially suitable for use in healthy and diet recipes.
Porcini
It has a delicate but dense texture, and its taste is associated with nuts and forest soil. However, the mushroom is most popular with its inimitable aroma, which was created to be the main character on the plate. These qualities allow it to be combined with almost any product and to be prepared in any way. However, experts advise us to avoid cooking it. On the contrary - they recommend fresh mushrooms to be cut into slices and fried in olive oil or butter until dark golden.
Incredible sauces for pasta and meat, risotto, stir-fry dishes, omelets can be prepared from the mushrooms. aromas.
Dried mushrooms are no less interesting in culinary terms than fresh ones, they are easily accessible all year round, and only a few minutes in hot water unlock the incredible aroma of this variety of mushrooms.
Chanterelle
This is one of the most popular autumn mushrooms. It has a yellow-orange color and irregular shape, is found in deciduous and coniferous forests and has a characteristic apricot aroma.
Its consistency is firm and firm, so it requires a longer heat treatment than usual. The time taken will be rewarded both in the preparation of pies and simply in sauteed onions and butter.
Experts advise to avoid combining with potatoes, because they mask its fruity aroma. However, the combinations with rice, chicken, beef and even shrimp or less fragrant sea fish are excellent.
Eggs, cream and delicate cheeses also go well with this mushroom. The duck leg is wonderfully marinated, but quite disappointingly dried. So eat fresh to enjoy the full set of qualities of these autumn ladies.
Recommended:
In The Mushroom Season: How To Choose And Cook Them Properly
Mushrooms are one of the pleasures of autumn, which is why we manage to swallow saying goodbye to summer and preparing for winter. Returning from a walk in the woods with a basket full of mushrooms and cooking them deliciously is one of the eternal culinary dreams.
The Kingdom Of Sandwiches
The sandwiches they can be as delicious as any gastronomic temptation. They should be full of interesting ingredients that challenge the taste buds. Sandwiches can be leaner or more filling, can serve as an appetizer or as a main course. Each country has its own kind of sandwich.
The Kingdom Of The Siren
Cheeses are so many types that they are hard to list. Very often cheeses are named after the regions in which they are produced. It is not clear when exactly the cheese appeared. But history has it that it was a delicacy since the time of Homer.
The Kingdom Of Polenta In 3 Recipes
Polenta is a dish with a soft texture, resembling porridge. It is prepared from corn flour. His homeland is Italy. It is also distributed in Slovenia, Switzerland, Croatia, Romania, Serbia, as well as in our country. When imported from America to Europe in the 16th century, polenta became a staple of Italian peasants.
From The Kingdom Of Continental Pastries: Strudels
Yeast cakes are an irresistible temptation. Americans, for example, love to have breakfast with Danish pastries - slightly spicy and with a barely noticeable shiny glaze. Perhaps the only thing more attractive than them is the perfect French croissant - fresh, fragrant with butter and hot.
