2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish is the food that should always be present in the menu of modern man. It is extremely useful, tasty and fragrant. The meat of marine and riverine inhabitants contains omega-3 unsaturated fatty acids, the benefits of which are immeasurable. In addition to traditional fish recipes, many exotic and non-traditional dishes can be prepared. Here you will find three of them.
Salmon with apricots and pepperoni
Necessary products: 200 g salmon fillet, 4-5 dried apricots, 2 peppers (a type of small hot peppers), 100 g rice, a pinch of dried mushrooms, 1 stick of cinnamon, salt, butter, olive oil
Method of preparation: Fry the fish over low heat. Add the apricots, salt and pepper. A lid is placed to suffocate. In a small saucepan, boil the mushrooms and the cinnamon stick in 250 ml of water (for about 4 minutes). Add the olive oil, butter and rice. The result is left for a few minutes on low heat. The fish is served with a garnish of mushrooms with rice.
Sulka with aromas
Necessary products: 400 g sulka fish fillet, 50 g butter, 1 stalk leek, fresh rosemary, thyme, basil, mint, salt, pepper
Method of preparation: Cut the leeks into thin strips and stew with a little oil and rosemary. The remaining spices are cut into large pieces and spread on the bottom of an oiled pan. Place the fish skin side up. Season with salt and olive oil. Bake the fish for about 5-7 minutes. Served arranged with leeks.
Salmon compliment
Necessary products: 100 g salmon, 1 bunch of broccoli, 1 mushroom, a pinch of tandoori (mixture of garlic powder, ginger, cloves, nutmeg, cumin, coriander, fenugreek, black pepper, cardamom), butter, olive oil, salt, black pepper
Method of preparation: The fish is cut into cubes. Mushrooms and broccoli are cut into thin strips. Heat the oil and olive oil. Fry fish and vegetables over high heat. The result is seasoned with salt, a pinch of tandoors and black pepper.
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