2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The easiest way to marinate barbecue meat is to put the meat in a plastic bag and pour the marinade over it. Tie the envelope, remove the excess air and leave it in the refrigerator.
If you want to marinate the meat in a bowl, it should be made of glass, ceramic or stainless steel so that the marinade does not oxidize in it.
After removing the meat from the marinade, discard it immediately. Marinate the meat in the refrigerator. You can marinate at room temperature for no more than half an hour.
If you want to use the marinade as a sauce for the meat, boil it for three minutes before serving. The meat and poultry are marinated for one to three hours.
Seafood is marinated for fifteen to thirty minutes. The more acid there is in the marinade - lemon juice, vinegar or yogurt - the less time the products are marinated.
The marinade penetrates to a depth of one centimeter, so do not expect that the thick pieces of meat will soak more. After marinating the products and removing them from the marinade, you need to rub them with a mixture of spices.
Make your own mixture by adding in different proportions rosemary, paprika, dill seeds, chopped garlic, crushed black and white peppercorns.
Rub the meat well with them so that they penetrate it, and roast it in whole pieces or string it on skewers. Choose skewers with a square cross section, because the products do not slide on them.
If you use wooden and bamboo skewers, wet them for fifteen minutes before using them so that they do not catch fire. Before stringing the meat, dry the wood well.
In order to roast the pieces of meat on the skewers well, do not string them too tightly next to each other, leave space so that they can be roasted evenly.
Too large pieces of meat and vegetables will not fall if you string them on two parallel skewers and bake them like this. You can spray them with a little fat before baking.
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Roast Chicken Marinades
When marinating chicken, it should stay with the marinade in the refrigerator between 30 minutes and 5-6 hours, and in some cases - overnight. Most marinades are for immediate use, but if you want to reuse the mixture, you need to boil it, cool it and keep it in the refrigerator.
The Best Marinades For Meat And Vegetables
Meat and vegetables become much tastier if they stay in the marinade before cooking. This makes them more delicate and fragrant. The meat will acquire the aroma of a Chinese dish if you marinate it in a mixture of 2 tablespoons of soy sauce, 2 tablespoons of red dry wine, 3 cloves of chopped garlic, 1 teaspoon of grated ginger, a teaspoon of honey and a pinch of red and black pepper.
Marinades - The Key To A Delicious Meal
Undoubtedly, the meat that has passed through the marinade becomes much tastier after cooking. First of all, the pieces are more fragile, in addition, thanks to all the spices we used, they become much more fragrant. Vegetables and fish can also be marinated.
Suitable Marinades For A Delicious Barbecue
There are many tricks to prepare a delicious lamb. Choose a lamb that is 3-4 months old to make the meat more tender. The flesh should be pink and the fat white. It is good to salt the meat just before you start cooking it. Otherwise you risk becoming dry.
Marinades For The Perfect Barbecue
What does kebab represent? Contrary to popular belief, this is not just meat strung on a skewer. Its preparation has become a real ritual for many men. It is extremely important to know that kebabs are not fried or baked in the oven. For its preparation it is necessary to have enough free time, space and a charcoal grill.
