2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What does kebab represent? Contrary to popular belief, this is not just meat strung on a skewer. Its preparation has become a real ritual for many men.
It is extremely important to know that kebabs are not fried or baked in the oven. For its preparation it is necessary to have enough free time, space and a charcoal grill.
All this is a condition if you want to get a real and tasty barbecue. Of course, the electric grill is also a good option, but you will not achieve the aroma and juiciness that coal gives.
The time required for cooking on the embers is usually 15-20 minutes. In order not to dry the skewers, as soon as they are placed on the grill, you must turn them on all sides to seal them.
Then you can safely leave them to bake for 5-10 minutes on each side. Since the season of warm evenings spent outdoors is ahead of us, today we will present you some delicious recipes for barbecue, which will impress all your guests.
Skewers marinated in onions
As you can guess, for this recipe you will need really large amounts of onions - 6-7 peeled heads. You can also add a few slices of eggplant or red peppers for more flavor.
Mix the vegetables with a few drops of soy sauce, adding the chopped meat. Sprinkle with black pepper, but do not add salt, as it tightens the meat, which makes it tough. Leave all the ingredients in the refrigerator for at least 1 hour, then proceed to the arrangement of kebab.
Mayonnaise marinade
Roughly cut the meat into pieces and season it with the spices you want. Then add 1-2 tablespoons of mustard, 4-5 onions, cut into circles, 1 tablespoon of soy sauce and at least 2-3 tablespoons of mayonnaise (depending on the amount of meat you will cook).
Contrary to many people's expectations, marinated in this way, the kebab acquires an extremely fine and delicate taste, not heavy.
Marinade with yogurt
One cup of whole yogurt is mixed with 3-4 cloves of chopped garlic, turmeric, dried cloves and cardamom. This marinade goes best with chicken.
More skewer recipes: Lamb skewers, Pork skewers, Combined skewers, Pork skewers, Lamb skewers, Chicken skewers, Pork skewers, Duck hearts skewers, Lamb skewer kebab.
Recommended:
The Secret Of The Perfect Barbecue
Legend has it that the famous navigator and explorer Christopher Columbus, arriving in the Caribbean in the late 15th century, was amazed by the tribes who prepared the caught fish and game by placing them on a specially made wooden stand over the fire and thus the meat was smoked and baked.
Roast Chicken Marinades
When marinating chicken, it should stay with the marinade in the refrigerator between 30 minutes and 5-6 hours, and in some cases - overnight. Most marinades are for immediate use, but if you want to reuse the mixture, you need to boil it, cool it and keep it in the refrigerator.
Barbecue Marinades
The easiest way to marinate barbecue meat is to put the meat in a plastic bag and pour the marinade over it. Tie the envelope, remove the excess air and leave it in the refrigerator. If you want to marinate the meat in a bowl, it should be made of glass, ceramic or stainless steel so that the marinade does not oxidize in it.
The Best Marinades For Meat And Vegetables
Meat and vegetables become much tastier if they stay in the marinade before cooking. This makes them more delicate and fragrant. The meat will acquire the aroma of a Chinese dish if you marinate it in a mixture of 2 tablespoons of soy sauce, 2 tablespoons of red dry wine, 3 cloves of chopped garlic, 1 teaspoon of grated ginger, a teaspoon of honey and a pinch of red and black pepper.
Suitable Marinades For A Delicious Barbecue
There are many tricks to prepare a delicious lamb. Choose a lamb that is 3-4 months old to make the meat more tender. The flesh should be pink and the fat white. It is good to salt the meat just before you start cooking it. Otherwise you risk becoming dry.
