2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When marinating chicken, it should stay with the marinade in the refrigerator between 30 minutes and 5-6 hours, and in some cases - overnight.
Most marinades are for immediate use, but if you want to reuse the mixture, you need to boil it, cool it and keep it in the refrigerator. So it can be used within two weeks.
Leave some of the marinade to make a sauce to pour over the meat while you cook it. Half a glass will suffice. This will give the meat a stronger flavor.
To prepare the main marinade for chicken you need the juice of 2 lemons, half a teaspoon of hot pepper, black pepper and coarse sea salt, 4 tablespoons grated lemon peel, 3 cloves crushed garlic, 1 bunch parsley - finely chopped, 8 tbsp. spoons of olive oil.
All ingredients are mixed and when the salt is completely dissolved, the marinade is ready for use. The meat is poured with it and left for 5 hours.
A delicious marinade is made with brown sugar. Ingredients: juice of 1 lemon, 3 tablespoons apple cider vinegar, 3 tablespoons brown sugar, 3 tablespoons soy sauce, 1 onion, chopped, 4 cloves crushed garlic, 1 teaspoon coarse sea salt, ½ teaspoon ground black pepper, 100 grams of melted butter, 1 small hot pepper, finely chopped.
Mix everything well, except the lemon juice, and put on the stove. Allow to simmer over medium heat for about 3-5 minutes until the sugar dissolves.
Then remove from the heat and add the lemon juice, stir and allow to cool. After about 1 hour the marinade can be used. The meat is poured over and left to stand for about an hour.
Mayonnaise is used to make a fragrant marinade for juicy chicken. Ingredients: 200 grams of mayonnaise, juice of half a lemon, 1 onion, 1 clove of garlic, pepper and salt. Finely chop the onion and garlic and mix everything.
Soak pieces of meat in the marinade overnight in the refrigerator. Each piece of meat is placed in foil and pour 1 tablespoon of marinade. Wrap well and bake. When the meat is almost done, the foil is removed so that a crispy crust of the meat can form.
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