2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surely each of us has tried the temptations of barbecue. The most important part to be a successful barbecue, in addition to baking, is the selection and purchase of products.
And the right choice for the grill or barbecue according to the type of meat is:
- Lamb - a sure choice are the lamb chops, familiar to all of us, as long as they are baked for the right time and remain juicy;
- Minced meat - minced meat products are an easy and very tasty choice for the grill. You can choose beef steak, mixed beefsteak (beef and pork) and of course, we can not miss the beef steaks. Grilled or mixed kebab is a delicacy for the grill;
- Pork - if you want grilled pork to be juicy and soft, choose neck or shoulder steaks. Flakes are a good appetizer, although fatter, and if you want lean meat, then you should bet on fish;
- Chicken - chicken is the most unpretentious choice for the grill; you can easily bake any part - fillet, wings, even a whole chicken;
- Veal - if you prefer grilled beef, take steaks from the fillet or shoulder. Fillet is undeniably a very good choice, but it also requires some experience with grilling, as it dries if baked even a little more than necessary;
- Fish - you can grill any kind of fish you want on the grill. What you need to take care of is that the fish is fresh. How to guess? Fish should have bright eyes and red gills. Another easy way to tell if a fish is fresh is to skin it. Fresh fish has a firm and firm skin, ie. does not allow fingerprinting if you press it with your finger.
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