2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows how and with what to marinate meat or vegetables, but little is known about the fact that fruits are also subject to marinating. By adding various spices and flavors, they become a great side dish to meat dishes or fish or are served on their own in the form of a fruit salad.
However, to pickle fruits, it is good, after adding your favorite flavors and tastes, to close them in jars and sterilize them. In this way, not only will the spices absorb completely into the fruit, but you will also be able to store the marinated fruit for a longer time. Here are some options for how to pickle fruits:
Marinated cherries
Necessary products: about 5 kg of cherries or cherries, a few cloves, cinnamon stick; marinade prepared from 2 liters of water, 1. 500 g of sugar, 1. 25 liters of vinegar.
Method of preparation: The fruits are washed and poured into jars, adding a small piece of cinnamon and 1-2 cloves to each jar. The marinade is prepared by boiling the water with the sugar and then adding the vinegar. While it is still hot, the marinade prepared in this way is poured on the fruits, the jars are closed and sterilized for 10 minutes.
Marinated grapes
Necessary products: about 5 kg of grapes, a few cloves, cinnamon stick; marinade prepared from 3 liters of water, 750 g of sugar and 1. 25 liters of vinegar
Method of preparation: Larger grapes are selected, which are washed and poured into jars. Top with the hot marinade prepared as described above and add the cloves and cinnamon pieces. The jars are closed and sterilized for 10 minutes.
Marinated plums
Photo: Iliana Dimova
Necessary products: about 5 kg of plums, cinnamon stick, a few cloves; marinade prepared from 2. 5 liters of water, 1. 25 liters of vinegar and 1, 25 kg of sugar
Method of preparation: Ripe but hard plums are selected, washed and pitted. Pour into jars, putting a piece of cinnamon and 1-2 cloves in each jar. The jars are filled with the hot marinade prepared as described above, closed and sterilized for 10 minutes.
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