2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade champagne is very interesting in taste and will pleasantly surprise your loved ones. One of the recipes for homemade champagne requires 400 grams of raisins, 7 lemons and 400 honey.
The lemons are cut into circles and each is peeled and cleaned of seeds. Raisins are washed, dried and added to lemons. The honey, which, if candied, is melted beforehand, is added to the total mass and stirred until the juice comes out of the lemon slices.
To this mixture add 15 liters of cold water, add the peel of lemon slices and bring to the boil. From two cubes of yeast and a little flour with the help of water make a thin dough and pour into a not very large barrel. Lemon syrup is added to this dough when it cools.
The drink ferments until the lemons, raisins and peel come to the surface. Then the liquid is filtered and poured into beautiful bottles. Put a piece of lemon peel and two raisins in each bottle.
The bottles are tightly closed, it is even good to pour resin, and leave to cool. After three weeks, the champagne is ready. But if it does not foam enough, it should be left for another week.
Homemade champagne is stored in a dark cool place. Homemade champagne can be stored for no more than a year.
Champagne can be made from any type of fruit. They are crushed and squeezed juice, to which sugar is added. To make apple champagne, you need yellow apples to make the champagne a beautiful golden color.
To every ten liters of apple juice add three liters of water and a kilogram and a half of sugar. Amazing champagne is made from strawberries. You need 5 liters of water for every 10 liters of strawberry juice and 2 liters of sugar. Raspberry champagne is prepared by adding 8 liters of water and 4 kilograms of sugar to 10 liters of juice.
Add a handful of finely peeled lemon zest to the fruit mixture, add the sliced core of three seedless lemons and it is best to let it ferment in the heat or in the sun. Stir several times a day to dissolve the sugar.
After four days, add 3 tablespoons of yeast. Four hours later, the mixture should be moved to a cool place for seven days. It is then filtered and bottled.
Champagne is best stored in champagne bottles, as they are made of thick glass. Champagne is best stored if the bottles are upside down. The cap must be secured with wire.
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