2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Champagne is a wine that almost no woman can resist. The sparkling drink acts romantically and is always associated with candles and strawberries.
It turns out that the bubbles are to blame for the specific and pleasant taste of champagne, according to French and German scientists.
The carbon dioxide, which is the bubbles, brings out the aromatic qualities of the drink.
When the bubbles reach the surface, they burst and release these ingredients in the form of aerosols.
This process is valid for all sparkling wines. About 100 million bubbles can form in one bottle of champagne.
Given that each of them has an average diameter of 0.5 mm, this means a total area for all bubbles in the bottle of 80 square meters.
Champagne is produced by secondary fermentation. Its name comes from the French province of Champagne. It has been famous for its taste qualities since the Middle Ages.
The first major production of sparkling wine was around 1535 in the Limu region. According to legend, this is the work of the monk Dom Perignon, but it is not.
He is credited with improving the technology of champagne production and its quality.
From the French kings comes the tradition of watering the coronation of a ruler with champagne.
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