2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
These are the three marinades that will make eating in the cozy home environment much more pleasant and juicy even during this cold season.
Meat marinade with white wine
white wine - 1 glass
olive oil - 200 ml
lemons - 1 pc.
carrots - 1 pc.
onion - 1 head
dried greens - according to the type of meat
garlic - 4 cloves
salt to taste
black pepper - to taste
Squeeze the garlic, peel the onion and cut into crescents, peel the carrot and grate it.
In a bowl pour the wine, olive oil and mix with onions, greens, carrots and garlic. Squeeze the lemon juice and add it to the marinade, add salt and pepper to taste. Put the meat in the prepared marinade for a day in the refrigerator.
Meat marinade with cognac
Photo: Cemile Cheshlieva
lemons - 1 pc.
oil - 70 ml
cognac - 4-5 tbsp.
salt to taste
black pepper - to taste
dried greens - according to the type of meat
In the bowl in which the meat will be marinated, mix the cognac, lemon juice, oil, salt and pepper to taste and greens. Place the meat in the prepared marinade and mix carefully with the marinade. Leave to marinate for at least 6 hours.
Meat marinade with beer
mustard - 2 tbsp.
beer - 500 ml
salt to taste
black pepper - to taste
bay leaf - 3 pcs.
In a bowl, mix the beer with the mustard, add the salt, pepper and bay leaf.
Put the meat in the prepared marinade, stir and leave to marinate for 3 hours in the refrigerator.
Cook with pleasure! Believe me - the meat prepared with one of these marinades will surprise you with its taste.
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