2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In botany, it is believed that the definition of "vegetable" is extremely incorrect and does not really exist. There are fruits and edible parts of plants in which reserve nutrients accumulate.
However, the human mind divides plants into fruits and vegetables. Therefore, there is their little-known subgroup - fruit vegetables. They are known to be grown for their fruit.
These are tomatoes, peppers, eggplant, cucumbers, green beans, green peas, green beans, physalis, pumpkin, zucchini, olives, avocados and watermelons.
Watermelon, for example, is a fruit that can be safely used like a vegetable. In some countries it is fried, boiled or marinated.
Tomatoes, on the other hand, are a major vegetable crop that bears fruit. They are at an extremely high nutritional level and have very good taste and technological qualities.
Fruits and vegetables are two types of food that are extremely good for health. Assuming that they are different, in most cases they are easy to distinguish and classify. Sometimes, however, it is difficult to say whether something is a vegetable or a fruit.
The fruits, often sweet and fleshy, are the part of the plant that surrounds the seeds. All other edible parts of plants are considered vegetables. The vegetable, on the other hand, is considered a herbaceous plant grown for its edible part.
Most people categorize "vegetables" as foods that are consumed as part of a main meal and "fruits" as foods that are eaten for dessert or as a snack.
Most fruits are sweet because they contain a simple sugar called fructose, while most vegetables are less sweet due to their limited amount.
The debate over who and what fruit vegetables exist does not stop today. In reality, giving such definitions is not important for us - consume fruits and vegetables indefinitely and enjoy their useful and flavorful qualities.
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