2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Arabic cuisine, characterized by the variety of products and spices it uses, continues to impress the world today. The skillful combination of fragrant herbs with various fruits and vegetables leads to the invention of extremely fragrant and delicious dishes such as Harira, Falafel, Katayef, Fekas and many more. others who conquered not only Europe but also America and Asia.
Perhaps the most valuable products that Arab peoples bring to Europeans are fruits. Causing a real furor in Europe, they quickly reached America, where they began to be used in almost all dishes. Here are the most typical fruits in Arabic cuisine that are still used today:
1. Dates
It is no coincidence that this fruit is called the Bread of the Desert because of its high nutritional value. It is filling and can be found all over the Arab world in fresh form or dried. Although the Arabs prefer it in the first version, they fail to impose their opinion on the Europeans - ie in our country dates are usually dried.
2. Nuts
All nuts are used in the preparation of traditional Arabic dishes, but the most preferred are almonds. Along with pine nuts and peanuts, they are an integral part of almost all Arabic desserts. They are no less popular in the preparation of salads, sauces, appetizers and main dishes.
3. Figs
In the Iberian Peninsula, conquered by the Arabs in the 7th century, fig trees were called simply pine cones, which means trees. Figs did not even have a name of their own, as one could find them everywhere.
4. Apricots
Although their homeland is China, it is the Arabs who contribute to the spread of these fruits. This is the reason why in Spain apricots continue to be called by their Arabic name - albaricoke.
5. Pomegranates
In fact, pomegranates can be used in almost all traditional dishes and especially in desserts.
6. Lemons, sisters and limes
Whether consumed fresh or canned, they are used in the preparation of various salads, appetizers and main dishes. If candied, they become a major ingredient in the most popular Arabic desserts.
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