2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spanish cuisine has always impressed its fans with the wide variety of products it includes.
Although the country is located on the sea, assuming that the main products consumed are fish and seafood, the Spaniards like to eat game, all kinds of cheese, legumes, vegetables, fruits and many other products that would surprise you.
To reveal the secret of Spanish cuisine, we suggest you read the most commonly used products in it:
1. Milk and cheese occupy the honorable 278 kg per year for 1 person
Strange as this figure may seem, we must not forget the fact that in the past, the people of Spain were mostly shepherds, and we all know that there is nothing tastier than home-made dairy products. Nowadays, it is difficult to find such, but cheeses like Tetilla, Cabrales and Mahon have managed to establish themselves throughout Europe.
2. Fruits and vegetables take second place with their 170 kg
You can't feel the spirit and aroma of Spanish cuisine without putting tomatoes, zucchini, peppers, onions and garlic in your favorite dishes. They are present in many unique Spanish sauces, and garlic is always involved in masterpiece sauces known as Sofrito and Alioli. As for fruits, Spain is one of the largest exporters and consumers of fruit in Europe.
3. With its 113 kg consumption per year per person, meat and game take third place
Whether it's pork, lamb, beef, wild boar, venison, poultry or rabbit meat, the Spaniards definitely love meat specialties. This is the reason why there are countless reserves all over the country where you can personally secure your dinner.
4. Fish and seafood are the fourth most popular
Still, let's not forget that the Spaniards are the leading consumers in Europe in terms of consumption of fish and seafood. Catalans and Basques have their own incredibly delicious recipes for how to prepare seafood, which is taken care of by Spanish trawlers crossing the seas from Iran to Chile.
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