2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Latin name of rosemary is Rosmarinus officinalis. In our country it is called Babin kosom.
Rosemary is an evergreen perennial plant. It grows slowly and has narrow hard leaves that resemble conifers.
Small, pale blue, delicate flowers bloom in its green tufts. His overall posture radiates freshness and tenderness.
Rosemary is ideal for landscaping the garden. If you do not have one, it is easy to grow in a pot.
The plant is easily pruned and shaped. From it various decorative forms are created. When grown in pots, it is good to cut so as not to become loose.
Rosemary is a heat-loving and light-loving plant. Keep in mind that it does not withstand low temperatures. The balcony is the perfect place for a chest with rosemaryif you have decided to breed it.
Rosemary is most easily propagated by cuttings, which are taken in August. To plant rosemary, you need an old plant rosemary, from which twigs are cut, removed from the leaves at the bottom and planted directly in boxes. The soil in them should be light, preferably clayey-sandy.
Another option is to root them in water and then plant them.
In the period until it takes root, the plant is extremely sensitive, especially to water. After rooting, the cuttings can be planted in soil with a very high content of gravel and coarse sand.
Growing rosemary can be done both in pots and in boxes. In winter it returns warm inside. It should be provided not frosty, bright and ventilated place. It is watered regularly, but not much.
Rosemary tolerates temperatures down to minus 5 ° C. The great heat does not bother him, on the contrary - they enhance its aroma.
Rosemary can also be grown as an herb. It treats headaches, nervous disorders, improves memory. Enhances brain function.
On the other hand, the herb is actively involved in cooking, as a spice. Used in the preparation of dishes of fish, game and other roasted meats. Rosemary is truly adored by Italian chefs.
Recommended:
Let's Grow Basil At Home
Basil is one of the most commonly used and most easily recognizable by flavor ingredients in many dishes and drinks - pizza, spaghetti, Bloody Mary, Caprese salad, Thai soups. They all carry the basil feeling of freshness. Dried and packaged spices from the store are not only many times more expensive, but also many times less fragrant than home-grown ones.
Let's Grow An Orange In A Pot
Growing an orange in a pot is a very good and fresh solution. The citrus fruit brings a Mediterranean touch to your home with the characteristic smell of its shiny leaves. It will also delight you with delicious fruits. Orange is an unpretentious plant.
Let's Grow Dill In A Pot
It is convenient and practical when you always have fresh spices on hand. The dishes prepared with them are much more fragrant, beautiful and delicious. In this regard, you can be yourself grow dill at home . At home, this unpretentious plant feels no worse than in the garden.
Let's Grow Avocados In A Pot
After eating the delicious avocado, do not throw away the stone, but try to grow it in a pot. The fruit from which the stone is made must be well ripened. Some pre-procedures are needed for the avocado stone to germinate. In the middle of the bone and at equal distances to the right and right, three miniature holes are drilled.
Grow Edible Flowers As You Grow Spices! That's Why
In the season of good weather, holidays and the sea breeze, when everything is so beautiful and colorful, why not make the food on our table in this way? And if you haven't guessed yet, these are flowers that can be eaten and can diversify our everyday life with their fresh colors and strong tastes.