2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the season of good weather, holidays and the sea breeze, when everything is so beautiful and colorful, why not make the food on our table in this way? And if you haven't guessed yet, these are flowers that can be eaten and can diversify our everyday life with their fresh colors and strong tastes.
In the first place is the queen of flowers rose. If we have the opportunity to make or buy rose jam and season our summer desserts with it, the scent of this wonderful flower will make our summer unforgettable. And the petals of each rose can decorate and flavor the summer cocktail we make - alcoholic and non-alcoholic.
Violets are also indispensable in beauty and taste. The beauty, sweetness and delicacy of their taste are a desirable company at every summer table. Here is another reason for good hosts to show their beautiful flowers not only on the balconies.
If your table needs an aesthetic look and a rich taste of beauty, then you need a handful of lavender flowers. They are very sweet, very fragrant and with their help we can unlock an appetite for our summer table.
And what fresher salad do you think of, if not dandelion salad? In summer, dandelion leaves are green and fresh and are great as a substitute for lettuce in salads and side dishes.
Have you ever thought that you can bread with pumpkin flour and egg colors. In minutes you get one more exotic offer on your table.
Yes, summer is a time for bold combinations. If we know which flowers will diversify our table, why not grow them purposefully, as we do with spices? In this way, the pleasure of their beauty will not be seasonal, but year-round.
This small culinary experiment can have a positive effect on both our health and self-esteem.
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