2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sarah Molton was born in 1952 in New York and has been a successful professional chef, cookbook writer and TV presenter. For more than twenty years she was a master chef of the famous Gourmet magazine.
From 2008 until today, Molton hosts the show What to Eat with Sarah, and her followers around the world are millions. She graduated from the University of Michigan with a degree in Idea History before pursuing a culinary career.
The famous chef wins the hearts of all housewives by not bothering to use frozen vegetables, canned food, sausages and any other semi-finished products. In fact, her dishes include all those products that many chefs totally deny, but ordinary housewives use regularly.
Although she has several culinary degrees, Sarah Molton knows how busy the daily life of a working woman can be, who has the difficult task of feeding her family delicious and warm food.
All of Sarah's recipes are subject to the idea of speed and simplicity. This does not prevent her from preparing a variety of dishes from all over the world, in no more than 45 minutes.
The real peak of Sarah's culinary career came when she started a family. Since she cannot devote herself entirely to work during this period, she seeks a position with less workload. So fate meets her with Julia Child, who takes Molton under her wing.
A few years later, Sarah founded the famous Women's Culinary Alliance, which was created to support women chefs facing the challenges of the cruel male world of professional cuisine.
In the author's show What to eat with Sarah? the innovative cook manages to maintain the balance between the need and the pleasure of cooking, thanks to some tricks.
Sarah Molton is definitely one of those chefs who can surprise everyone with her personal style. She will easily teach you how to save time and money and how to create a great dinner on Monday with the leftovers from Sunday lunch.
Recommended:
Great Chefs: Julia Child
Julia Child she became popular not only for her undeniable culinary talent, but also for her ability to infect everyone with her good mood. Julia McWilliams was born in 1912 in Pasadena, California, USA and spent her childhood there. He later moved to New York.
Great Chefs: Charlie Trotter
At the end of 2013, the culinary world was shaken and deeply saddened by the news of the death of one of his greatest talents - Charlie Trotter. The great talent of the American chef has made him one of the few great chefs of modern cuisine.
Great Chefs: Martin Ian
Every kitchen in the world hides its secrets. This is especially true for Chinese cuisine. Its traditions are very different from those in the rest of the world. For example, only in China is food served in bites. This is necessitated by the belief of the host that it is rude to make the diners cut themselves.
Great Chefs: Thomas Keller
Born on October 14, 1955, Thomas Keller is perhaps the most famous and titled American chef. His two restaurants - Napa Valley and French Londre, located in California, have won almost all the culinary and restaurant world awards. Apart from that, Keller was awarded the title of Best Chef in the World in 1996.
Great Chefs: Fernand Poin
Fernand Poin is a French chef and restaurateur who was born on February 25, 1897, and is considered the father of modern French cuisine. The Frenchman dedicates his whole life to cooking. From a very young age, he spent most of his time in the kitchen, helping his father in his small restaurant at the station.
