2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish soup, fish soup, fish soup - whatever you call it, everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from river fish, and even if you are not the best housewife, you can't go wrong cooking the soup. The reason is that this soup is very easy to cook and always guarantees great taste.
However, fish soup has its subtleties in cooking. A good broth is made from all kinds of fish - hake, carp, trout, duck, cod, white fish, but the magic of fragrant fish soup comes only when you prepare it from several types of fish.
If you want to cook a really delicious soup with a memorable aroma, be sure to mix duck with turbot or other sea fish. Experiment with your tastes and abilities and be sure that you will not disappoint the stomachs of your loved ones.
The vegetables that you can put in the soup are also different - the mandatory ingredients are onions, carrots, potatoes and tomatoes, and from there add whatever you want. Pepper, kambi, even a little cabbage or zucchini will not be superfluous.
It is important to cut them first and fry lightly with a few spoons of the broth in which the fish has boiled. If you want your soup to be more dietary, boil the fish, remove and bone it and pour the fresh vegetables into the broth without frying them.
When the vegetables soften, you usually add the cleaned and chopped fish or fish pieces, a little fat and chopped tomatoes. Towards the end, it's time for the spices. There is no way a self-respecting fish soup can go without devisil or lyushtyan.
This is the other basic rule if you want to cook a delicious fish soup. If desired, you can also add celery root. Other spices include the obligatory salt, black pepper (ground and grain), parsley, oregano, and even thyme.
Whether you build up the soup or leave it clear is again a matter of personal choice and preference. The build is usually made from one egg and a little yogurt. If you want to leave the fish soup clear, you can add one or two spoons of mashed potato powder to thicken it slightly.
Finally, be sure to season it with a little lemon juice. According to the recipes of our grandmothers, if you add a little charcoal (which is then removed) to the end of cooking the soup, the fish soup will acquire a unique smoky taste.
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