2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Japanese cuisine is unique and attractive to all who love the exquisite unusual taste. Tasty and appetizing sushi you can also prepare at home.
The traditional components for sushi are salmon, nori seaweed leaves, which are pressed, in addition - shrimp, sushi rice, caviar grains, wasabi, pickled ginger, shrimp rolls, soft cheese, soy sauce.
The big rolls are called futo-maki, the small ones - hoso-maki. You need a knitted bamboo mat for easier work with the ingredients for making sushi.
Place a sheet of nori on the bamboo mat, the smooth side of which should be on the side of the mat.
Wet your fingers with water and put in the bottom one third of the rice leaves and additional ingredients. Roll the nori into a roll using the bamboo mat, moving from the bottom up. Hold the stuffing with your fingers.
Roll slowly, pressing firmly. Then the roll is placed on a board and cut into rolls.
To prepare rice for sushi, use rice that is specifically designed for this purpose. Wash 180 grams of rice in water until it becomes transparent.
Boil the rice for two minutes in 250 milliliters of water. Turn off the heat and let the rice swell for ten minutes under a lid. Remove the lid and leave for another ten minutes.
Mix one teaspoon of salt and one teaspoon of sugar, then two teaspoons of rice vinegar. Mix everything and warm slightly. Pour the rice into a bowl, add the marinade and stir. You should get about 450 grams of ready-made rice.
Rice vinegar cannot be replaced with apple or wine, as they have a specific aroma. But if necessary, you can use wine vinegar to which you add a teaspoon of sugar and half a teaspoon of water. Each roll is melted in a mixture of a little wasabi and soy sauce, and then a miniature piece of pickled ginger is eaten to clear the taste.
Among the most famous rolls are the California rolls, which can be prepared at home. Ingredients: half an avocado, 1 cucumber, 250 grams of rice, 4 tablespoons of sesame seeds, 1 teaspoon of lemon juice, 60 grams of shrimp rolls, 1 tablespoon of mayonnaise, 2 nori leaves.
The rolls are cut lengthwise, the avocado is peeled, the stone is separated, cut into strips and sprinkled with lemon juice.
The cucumber is cut lengthwise and then cut into squares. Fry the sesame seeds in a pan without fat. A transparent foil is placed on the bamboo mat, the nori is placed on it.
Divide the rice into two, distribute one evenly over the nori and press lightly. The norito is turned very carefully so that the rice is on the side of the transparent foil.
On the inside, spread the nori with half of the mayonnaise in the lower third of the leaf, distribute half of the sliced shrimp rolls, avocado and cucumber.
With the help of the bamboo mat, rolls are rolled up and cut into rolls. Fill a second sheet of nori with the remaining filling. The finished rolls are rolled in sesame seeds.
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