2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mullet is one of the fish that is often present at our table. It can be sea or river. The river is better known as maple. In order to cook this fish deliciously, you must take into account its fragility. Mullet is a fragile fish that cooks relatively quickly and does not require long heat treatment.
The unpleasant part comes from the fact that there are scales to clean. The good thing, however, is that they are large and will not take long to remove.
The river mullet belongs to the carp family, and the sea mullet belongs to the mullet family. Depending on the size of the fish, mullet are divided into platerina, ilaria and mullet.
When you remove the insides of the fish, you will notice a zipper on its belly. It is black in color and you need to remove it. The easiest way to do this is under running water, using your fingers to simply push it until it falls. Then wash the belly of the fish well and it is ready for heat treatment.
The best option for making mullet is to bake it in the oven. You can put onions, tomatoes and roast it, another option is to fill it. It depends on how big the fish you have.
The mullet goes very well with the flavors of vegetables, mushrooms, carrots and, as already mentioned, tomatoes. If you like walnuts, you can fill your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation. You can also add some raisins to this filling.
Grilled mullet is also a great idea. Sprinkle the pre-cleaned fish with salt, pepper, devesil, add lemon juice and grill. You can add spices to your liking if you don't like them.
An interesting suggestion is to put the fish in the marinade, then grill them again, but this time wrapped in aluminum foil. For the marinade you can use oil, mustard and a little lemon juice.
For sea mullet, which has fatter meat, the best heat treatment is charcoal grill. If you do not have one, you can use an electric one.
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