2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In large chain stores you can find packaging with different from the usual for daily consumption for our latitudes meat products. We stop and look at types and options just out of curiosity, without gathering the courage to try, because we haven't done it and we don't know how.
Overcome your fear, make a choice and get one or two packs. Call them a special day for you and mentally adjust that you will do well.
And your choice has already fallen on ostrich meat. Let's focus on some specifics around the preparation of dishes with ostrich meat.
You need to know that you will buy meat from ostrich legsbecause this part is mainly used. The quality of the meat is determined by which part of the leg it is made of: the thigh, the inside of the leg or the outside. Meat from the thigh is highly valued. It's good to keep this in mind when reading the option on the package.
You can decide to buy fresh meat from an ostrich farm. Why not - there are already many around the country, because ostrich birds are easy to watch, and almost all of them are for sale, even for a souvenir or a fun gift. And in this case, again, the information about the meat will come in handy when you hear the suggestions of farmers - you need to show that you understand something.
Why choose ostrich meat from the thigh?
Because it is most preferred for steaks and steaks. They, in turn, are best prepared on a grill or grill pan, because cooked in this way, ostrich steaks perfectly develop their taste.
And the grill - it is well known to all of us. Here is the starting point for your first attempts at the unknown. Performing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have identified the type of meat; you have also chosen the method of its preparation. All you have to do is remember a few subtleties in the preparation of ostrich meat - on the activities in the process of actual cooking. Finally, we will discuss the appropriate garnishes.
Grilled ostrich steak
- Steaks are marinated for a very short time, from 20-30 minutes to an hour, because they quickly absorb all the flavors with which they are seasoned, which, in turn, should deter you from using a lot of spices. Stop at one, at most two, in combination with red wine and give the meat a chance to reveal its uniqueness. Keep in mind that the wine itself is also a spice. For ostrich meat are recommended nutmeg, coriander, rosemary, sage / sage /, ginger, soy sauce, black pepper, garlic, thyme, drops of balsamic vinegar / and it is rich in aromas /. Add olive oil. After half an hour, blot them with kitchen paper;
- The grill must be hot. You stand right next to him, put a kitchen clock next to you, if you want a stopwatch, and arrange half of the stacks. One so as not to lower the temperature in the vessel, and another so that you can serve the quantity faster ostrich meat on the grill. My preference is for a ribbed grill pan, not an appliance with open ribs, because the juices run out of the meat and get lost;
– Ostrich stacks bake for 1 minute. They turn. It is detected again for 1 minute. At the end of the minute, the power of the grill is reduced to moderate, the stacks are turned over again and 3 minutes are counted for this side. For the other - another 3 minutes. If that's not enough for you, you can bake them later instead of eating them dried;
- Work with a pinch, do not stab them, because their juice will run out. Press them lightly. They need to spring. We do not undertake to discuss the three or five degrees of readiness of the meat. Just save the time.
- The finished steaks are lightly salted / only now / and wrapped in household aluminum foil for 10 minutes to rest and distribute the juices of the meat on all its muscle fibers. Cut only one stack first and try. Know that this meat is very strong and a stack of it the size of half a chicken or neck steak is enough to satiate you and start overeating.
Ostrich meat garnish
It's time to think about the garnish for ostrich meat, which is suitable for ostrich meat. To our delight, the popular vegetables in our country are a very good company for steaks. Starting with zucchini and carrots, potatoes and eggplant, leeks and lettuce. In addition, garnishes with nuts and fruit sauces can be offered, especially small ones - blackberries and blueberries - as for venison, but citrus ones are also suitable.
Non-standard will be a proposal for garnish with garnishes of pasta, cereals, and seafood are also recommended and will not be wrong. All these products are very popular and can be found everywhere.
Armed with this information and our wish for courage and more self-confidence in the kitchen, things can't help but happen!
You used a grill, didn't you? It's just that this meat will be ready faster than anything else you've cooked. Then you will want to fry, cook, make meatballs and medallions of ostrich meat and… there is no escape.
The right drink for ostrich meat
It is best consumed with red wine. If it is also home-made, the planned special day is shaped as perfect!
Success!
Recommended:
Three Chocolates Cake: The Secret Recipe And Subtleties In Preparation
The famous Three Chocolates cake is gentle, light and ethereal. It is actually a tricolor mousse made from dark, milk and white chocolate. This dessert is considered quite expensive and difficult to prepare, but if desired it can be prepared at home.
Ostrich Meat
Ostrich meat is a delicacy that is extracted from the largest bird in the world. The ostrich / Struthio camelus belongs to the order Struthioniformes. It is no coincidence that ostriches are considered to be the largest birds on the planet.
Nutritional Benefits Of Ostrich Meat
Ostrich meat has a high nutritional value and contains very little fat and cholesterol, which makes it very suitable for people who want to eat healthily. Unlike the meat of many other birds, ostrich meat is bright red and its structure resembles beef.
Ostrich Meat - Exotic, Tasty And Low In Calories
Ostrich meat refers to exotic products, although it is becoming more popular every day. Today, there are farms that are engaged in raising these birds in many parts of the world. One year after birth, the ostriches can be sent for slaughter.
The Bulgarian Does Not Need Ostrich Meat And Eggs?
Ostrich breeders from the country are about to give up this activity. The reason for their decision is both the lack of subsidies for ostrich breeders and the negligible interest in ostrich meat and eggs. Farmers from the Rhodopes hoped to earn something during the upcoming Easter holidays, but their expectations were in vain.
