Appetizer Ideas For A Festive Table

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

There is no person who does not know the meaning of the word appetizer, but a little more information is never superfluous. The word is of Turkish origin and is used to describe the food that is served as a snack or addition to alcohol to prevent drunkenness.

The consumption of the appetizer is a pleasure for the guests, because with it every festive table begins. The question is what to be the appetizer, thinly or thickly cut the ingredients that form the whole composition, and how to arrange them to look spectacular and beautiful on the table, is a question that is not with difficulty.

There are a few basic rules to follow when creating a composition in a salad bowl:

- Meat, dairy or vegetable products are divided into separate rows or squares, depending on the design, and each row or square should be of the same type of sausage, dairy product or vegetable. Symmetry is a basic requirement that creates a beautiful picture of the whole plateau;

- Small ingredients such as olives, grapes and others must meet the same requirement, even when sprinkled on the plateau, they must not violate the general idea, which is subject to a sense of beautiful order of ingredients;

The very way of arranging holiday appetizers is entirely the work of the imagination of the hostess she creates composition of appetizers.

An interesting idea is one of appetizers to be thematic. For example, the New Year's appetizer can be dedicated to the year that is celebrated. We are about to celebrate the year of the Metal Ox according to the Chinese calendar, so the most skillful and creative can sculpt the ox's head on a plate as an appetizer.

From the yellow cheese and melted cheese, seasoned with mayonnaise and garlic, the horns of the ox and its snout can be sculpted. From sausage - his ears and snout. From boiled egg - the eyes, and with olives - the nostrils, eyebrows and pupils of the eyes. The whole composition can be decorated on the side with fresh salad.

For beginner hosts there are also suitable and no less delicious options. Such is the snack with red dried peppers and onions. All you have to do is roast or boil the peppers, peel them and cut them into small pieces, and then mash them. A few stalks of fresh onion are cut and crushed with salt. Mix with the peppers, season with oil and vinegar and you get a delicious appetizer for brandy.

World cuisine also gives very good appetizer ideas for the holiday - Tapas, antipasti, including various bruschettas, cheeses, are also the perfect appetizers for any occasion.