Culinary Tour Of Easter Dishes Around The World

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

In the Christian religion of the Resurrection of Christ - Easter, the resurrection of Jesus Christ is celebrated. Preparations for its celebration begin in the week before Easter, called Holy Week. It is celebrated for 6 days.

This is the oldest Christian holiday. It has been celebrated since the 2nd century by Christians around the world.

The celebration of the Crucifixion and Resurrection of Jesus Christ is not the same everywhere when we talk about culinary offerings. Everywhere in the world is different, everyone has their own culinary traditions for Easter, but during these days Christians from all over the world must start preparing for the bright holidays.

In Bulgaria, Easter is traditionally celebrated with a green salad, it also symbolizes the coming of spring, boiled colorful eggs and ritual breads - Easter cakes, as well as roast lamb leg.

But let's see what they eat around the world for Easter.

England

Traditional are Easter buns with crosses on top known as Hot Cross Buns. They are prepared with raisins. This is an old British tradition that originated during the Crusades. Easter specialties in South Africa are also fragrant cakes Hot Cross Buns, but with sugar crosses on top. No matter where they are offered, they are traditional English Easter cookies mainly for breakfast, but they are also available for afternoon tea with fragrant dried fruits - a real delight.

Russia

Kulich is traditionally offered. Russian sweet bread, almost always with a topping on top, richly decorated, is a kind of Easter cake, which is shaped differently than in our country.

Germany

They are wanted in Germany easter eggs in the gardens and chocolate bunnies are available. It is also customary to light Easter bonfires.

Greece

The celebration of Easter in Greece it is considered a kind of institution. Everyone, from poor to rich, celebrates this bright holiday with dignity. In Greece, Easter is always celebrated in the same way. During Holy Week, long liturgies are celebrated in every church. At midnight on Saturday, the priest announces Christ is risen, and indeed he is risen - the Greeks answer as one. A large fire is lit. Almost every Greek attends church on Holy Night, dressed in the latest and finest clothes, and most of the ladies are in heavy long and formal dresses.

On Sunday everyone celebrates, the whole family gathers, there can be no excuse and no one is missing. Roast lamb is offered, which is mandatory, and corn is served - roasted trifles in the oven.

Italy

With the Italians the Easter table it is always richly decorated with traditional Italian cakes with fruits, nuts, and sweet wine. In Milan, the Easter Colomba is baked, typical of the city, sprinkled with large white sugar and lots of almonds. This dessert, called Colomba Pasquale, is made from the finest flour that Italians have, yeast, eggs, butter, sugar, and always with icing and sprinkled with lots of almonds and is often offered in the form of a dove - a symbol of the Holy Spirit.

At this Easter time, Italy is flooded with chocolate eggs, full of surprises and all wrapped in colored glossy paper.

Interestingly, on Easter, an exceptional salami and cake is offered, which resembles our pie, but is stuffed and is known as Torta Rustica. Available with vermouth.

Brazil

Small candies are served under the name Pacoca de Amendoim. They are prepared from ground nuts, cassava flour and sugar.

France

Mainly lamb is served, but also venison or pork. The filling is made of liver, bacon and fresh herbs. Traditionally, stuffed lamb is prepared with minced meat, boiled egg yolks, croutons, green spices, soft white pepper, nutmeg, ginger and cinnamon. Serve with truffle sauce. For dessert, we offer a Lyon cake, which is prepared with homemade puff pastry with the addition of cinnamon and jam. Corsican baskets filled with sugar eggs are also available. In the southwestern part of the country a traditional Easter dish is a crown of dough, and in Provence you can enjoy almond cake and candied orange.

Poland

Cold meats such as hors d'oeuvres or the so-called famous Polish white pork salami with black pepper, salt, nutmeg, garlic, marjoram, accompanied by horseradish and stewed beets. Not to mention the famous Polish Granny - a kind of Easter cake, a little different from ours.

Austria

At Easter, every Austrian family gathers, no matter how far they are scattered around the world. Depending on the region in Austria, a special Easter salami is served, called Osterjause, ham, spring salad with radishes, potato salad, white and black bread. For Austrians, Monday is also a bright holiday called Ostermontag.

Spain

The Spaniards celebrate the holiday mainly with many processions and numerous processions of various religious orders. Participants often wear hoods to resemble scenes from the Inquisition. Huge figures of Jesus and saints spread through towns and villages. Some repentant Christians also drag iron chains.

In Spain, the so-called Torihas are prepared - slices of bread are melted in a mixture of eggs and milk, fried and sprinkled with honey - gorgeous fried slices. Special chocolate figures are also prepared - chocolate sculptures known as La Mona.

Australia

Unlike in Europe and elsewhere in the world, Australians do not like Easter bunnies, they are not loved because they associate them with the destruction of their crop, so the Easter egg is carried in a baggy animal called a bilby. Characteristic of the animal bilby is an elongated snout, large nose and large ears. Many chocolate manufacturers offer their products in the form of bilbi.

Regardless of who in the world cooks how traditional Easter dishesThe Resurrection of Christ remains one of the brightest Christian holidays, symbolizing the resurrection of nature for new life, the victory of spring over winter. Both paganism and Christianity intertwine in the customs and rites, which determines the color of each Easter in the world.

See more traditional and favorite of all Easter cakes or Lamb for Easter.