2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Easter is the second brightest Christian holiday. This holiday is an occasion to gather relatives, friends and acquaintances around the Easter table not only in our country, but also for all Christians. In different countries, the festive table is a joy and in accordance with local customs. The only thing that unites them are the eggs.
The traditional Bulgarian table consists of lamb, painted eggs and Easter cakes. Prepare the spring green salad of lettuce, radishes, fresh onions and garlic, parsley. As an additional ingredient for the salad are peeled painted eggs, which enrich its taste. On Easter, everyone greets Christ is Risen! and fight with Easter colorful eggs.
For Easter in Italy is prepared the so-called traditional cake - Colomba Pasquale. This is a pasta and is a pigeon-shaped Easter cake. Colomba is traditionally made with candied pieces of citrus fruits, and the top can be sprinkled with icing or sprinkled with almonds. There is also lamb with roasted artichokes on the table.
In France, lamb's head is traditionally eaten stuffed with herbs, liver and bacon. But in different regions, for example, pork with truffle sauce, pancakes, almond cake with candied orange or sweet crown of dough is available.
In Austria, the holidays begin with rolls with a cross on them. The hosts prepare a cake called vejkuhen, which is consecrated in a church. Mutton, beef or chicken with a garnish of vegetables are also prepared.
Hungarians pay special attention to the Easter lamb. It should be washed with wine before baking and served with spring vegetables. In addition to luxury, boiled or smoked ham, woven pie and eggs with saturated colors and patterns are served.
In Finland, they eat the so-called Mämmi, which is made from toasted brown malt and rye flour. It is baked in small cardboard boxes that resemble the structure of a wooden bark.
In Russia they eat the so-called Easter, which is also the name of Easter, but in Russian. The cake of the same name is emblematic of the holiday there. Its shape resembles a pyramid, and tastes like cheesecake. Easter is decorated with crosses and is made from cottage cheese, eggs, sugar, cream and raisins.
In Greece, Tsureki is prepared for Easter - a wreath-shaped Easter cake decorated with sugar and sesame seeds. A red Easter egg is placed in the middle.
In Paraguay, Easter begins with small round breads called chipas, which are made from melted cheese, milk, eggs, butter and cassava flour.
In Canada, Easter lunch consists of dishes with potatoes, baked beans and apple pie. Besides the Easter bunny, the Easter lilies are also a symbol.
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