2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Like Spanish, Portuguese cuisine is also influenced by several historical circumstances: part of the Roman Empire, from which they inherited the olive groves, the presence of the Moors and the almonds and figs they took, the great geographical discoveries and coming from Africa and the Orient.
Portuguese cuisine is marked by several spices that are regularly present in its culinary creations - saffron, paprika, parsley, coriander, bay leaf and a hot sauce called piri-piri. Piri means Swahili pepper, but the hot pepper from which the sauce is made comes from Brazil.
The book O livro de pantagruel is a culinary classic in Portugal. The author is Berta Rosa-Limno, who is a famous singer. All the recipes in the book were tested and served at her house in Lisbon, where many people from all over the city gathered.
Portugal is a country where offal dishes are not just revered - they are cult-like. You can see it in lumps in the markets or in envelopes in butchers.
Spanish tapas in Portuguese cuisine are called petiscos.
In Portugal, they regularly eat a pork sandwich. The sandwich is made from marinated pork fillet cooked in butter, garlic, bay leaf, white wine, vinegar. The traditional octopus salad is made with onion, garlic, bay leaf, vinegar, olive oil, parsley, black pepper, paprika.
Chicken livers are also a favorite. They are served as a stew and usually with lots of bread and red wine. Baked silver sardines, as well as canned food with them, have become something of a national emblem.
Roast piglets are cooked all over Portugal. However, this was not the case until the beginning of the 20th century. The pigs were raised and eaten in the Bayrada region, north of Lisbon.
When we talk about desserts in Portuguese cuisine, we must first mention the pastries.
In Portugal, all regions are proud of something of their cuisine. It is clear about wine, but the same goes for bread and pastries. In Sintra, where you can see the Pena Palace, many typical sweet patties are prepared. They are called travesseiros and have a fine crust and filling of eggs, sugar and almonds.
The famous Pastel de neta in Portugal is a dessert and has many types. If you try it in several different places, you will notice differences in the density of the cream, the amount of butter in the dough, crunchiness and sweetness. Pasteis de nata - pasties are small baskets made of puff pastry and filled with confectionery cream made from sugar, flour, eggs. The recipe is a secret - only for initiates. Bake in small molds and eat warm.
According to history, the cake was created by Catholic monks from the Jeronimo Monastery, which is located in Lisbon and which today is one of the most important landmarks worth visiting. In order to keep the secret and a special recipe for the pastors, the monks patented it and signed a contract with a confectionery located near the monastery.
In addition to this dessert in Portugal you can try sandwiches, which in our country we call toasts. They are large thinly sliced bread (the bread depends on the area you are in), which are baked with ham and cheese, similar to yellow cheese - tosta mista.
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