2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese cuisine is well known around the world and most of us associate it mainly with appetizing wok rice, fine rice spaghetti, black delicious mushrooms, golden fried meat and popular spring rolls.
Few of us made it to dessert after overeating with various Chinese specialties. However, it is not to be missed at all. Here are 3 recipes for some of the most typical Chinese desserts:
Fried ice cream
Necessary products: 500 g ice cream, 3 eggs, coconut shavings, crushed cornflakes, frying fat, jam or cream for garnish.
Method of preparation: From the ice cream, balls are formed with the help of a special ice cream spoon, which are left in the freezer until they become very hard. Pour the sawdust, beaten eggs and cornflakes into three separate plates and roll the ice cream balls in them, which are fried for no more than 3 minutes in very hot fat. Breaded ice cream is served with jam or cream.
Magnolia Bay
Necessary products: 3/4 tsp flour, 3 beaten egg whites, 3 tbsp powdered sugar, magnolia leaves, frying oil, powdered sugar for sprinkling.
Method of preparation: Dough is made from flour, egg whites and powdered sugar. Once a homogeneous mixture is obtained, finely chopped magnolia petals are added to it. If you do not have a magnolia, you can also use acacia or rose blossom. From the dough, balls are formed, which are placed in very hot peanut butter, drained and sprinkled with powdered sugar.
Peanut candy
Necessary products: 500 g peeled peanuts, 1 1/2 tsp. sugar, 1 tsp water, 3 tbsp rose jam.
Method of preparation: Peanuts are boiled together with a little water. In another bowl, mix the sugar and a glass of water, stirring constantly, until the sugar is completely melted. This mixture is put on the stove and after it thickens, the rose jam and the prepared peanuts are added to it.
Stir very well again and make balls of the cooled mixture with wet hands. Once they are ready, they are placed on a tray greased with peanut butter and consumed cold.
Recommended:
The Most Typical Dishes For The Balkan Table
As the concept Balkan table applies to all those countries that are geographically defined to the Balkan Peninsula (Bulgarian, Albanian, Greek, Turkish, Serbian, Croatian, Romanian cuisine, etc.), here it will be very difficult to present you specific recipes, and will let's focus on what is typical of Balkan cuisine generally.
They Defended Rolle Trapezitsa As A Typical BG Product
The Bulgarian delicacy Rolle Trapezitsa was approved by the European Commission for inclusion in the register of foods of traditional and specific nature. The news was confirmed by the Commission's press office. Role Trapezitsa will be added to the official list of over 1200 protected products.
Typical Vegetarian Foods
Tofu Tofu is a solid precipitate made from soy milk. Tofu is a rich source of protein and calcium. Its structure varies from fine to extremely rigid. There are many tofu recipes that are able to captivate with their taste. Its aroma and taste are soft and suitable for flavoring other products in the dish.
Typical Dishes From Slovak Cuisine
Can we determine what makes a recipe traditional - is there a period from which it should be prepared? The culinary tradition is part of each country, no matter how small it is, regardless of the fact that it is influenced by other neighboring countries.
Typical South American Dishes
South America is a mystery and a miracle, the cradle of ancient civilizations and unique nature. This continent is a colorful world of high peaks, majestic waterfalls, vast plateaus, dense, impassable rainforests and breathtaking views. The cuisine of the countries on this continent is also very interesting, so we will give you some interesting recipes: