2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Can we determine what makes a recipe traditional - is there a period from which it should be prepared? The culinary tradition is part of each country, no matter how small it is, regardless of the fact that it is influenced by other neighboring countries.
Slovak cuisine it also has its own established traditions and dishes, with which it is well known and famous. In this cuisine we can find traces of Hungarian, Czech and Austrian traditional cuisine. Still, there is something in Slovak dishes that very accurately and subtly "carries" the taste of Slovakia.
We can't help but start with one of the most famous things that is produced and eaten in Slovakia - local cheeses. The most famous cheeses are oscepok and brindza, and brindza is an integral part of the traditional Slovak dish - bryndzové halušky.
Very typical for Slovak cuisine there are also various delicacies made from dough. Rezance are flakes made of dough that are very reminiscent of our noodles. They are usually served very richly sprinkled with poppy seeds and sugar. Another type of pasta is halusky. They are small balls of dough made from flour and raw potatoes.
They are boiled in pre-salted water and served with fried bacon. Before serving, pour a lot of cheese cheese.
Hungarian traditional goulash is also very typical for Slovak cuisine, in addition to them, dumplings are usually served. The well-known from the nearby Austrian cuisine schnitzels and strudels are very often prepared in Slovakia as well. Given its history, Slovakia's cuisine cannot but be strongly influenced by these countries.
What the Slovaks especially like and without which the table looks empty are the soups. Cabbage remains the most popular of all types, although garlic soup is often prepared, as well as mushroom soup with cream.
Cabbage is a soup with sauerkraut and sausages. The freshwater fish that are eaten are usually carp and trout. Regarding meat, the favorite of all Slovaks is pork - in all shapes and tastes and as much as possible.
All these magic are part of the culinary world of Slovakia. Beer and white wine are usually served for drinking.
In terms of desserts, the one that stands out the most is the tradelnik. It is made from fragrant dough with nutmeg and lemon. The dough is rolled into a cylinder and baked. This cake can be found not only in confectioneries in Slovakia. It is also common in Germany, Austria and the Czech Republic.
Maybe not uniqueness will draw us in Slovak cuisine, namely the fact that right here, in this place, so many different flavors are successfully intertwined in one common.
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